Crispy Oven Roasted Mini Potatoes
These oven roasted mini potatoes are crispy on the outside, creamy within, and seasoned perfectly! Easy enough for weeknights and good enough for Sunday dinner.
Table of Contents
Why You’ll Love This Side Dish
Side dishes should be no frills so you can focus on the main, but they should still be delish. That’s why these cute but hearty little potatoes are so darn awesome! They’re crispy on the outside, creamy inside, and offer up a savory, garlicky and herbaceous flavor that pairs with just about any main.
These will totally become a family favorite and, quite possibly, your new go-to potato side.
What to Serve With Roasted Mini Potatoes
- Chicken dishes like chicken piccata or these awesome crispy chicken cutlets are a great match.
- Potatoes are always a win with roast beef, beef bourguignon, or pot roast.
- Fish is another option, like poached salmon, lemon pepper grouper, or this easy baked flounder.
- You can also skip the fries and serve these with a juicy turkey burger or chicken burger!
Quick Tip — How Long to Roast Mini Potatoes
To cook, I suggest 425º F for 30 minutes total. They come our perfect every time—a golden crisp exterior with a soft and creamy center!
Ingredients
Exact measurements are in the recipe card below.
- Small potatoes. I like using any “gold” variety of potato. They’re wonderfully buttery and smooth!
- Olive oil. A drizzle for coating.
- Seasoning. Sea salt and cracked pepper are a given. In addition to those, we’ve got garlic powder, onion powder, paprika, and Herbes de Provence. You could substitute the latter with Italian seasoning. Either way, they’ll be super yummy!
- Garlic cloves. These get smashed and thrown onto the baking sheet among the potatoes for extra flavor and aroma.
- Fresh Thyme. I like tucking fresh thyme between the potatoes on the baking sheet for the same purpose as the garlic cloves—extra flavor and aromatics!
- Fresh parsley. Totally optional, but I like garnishing the potatoes with a bit of fresh parsley before serving for a nice pop of green.
How to Make Them
- Preheat the oven to 425º F; line a baking sheet with tin foil and set it aside.
- Give your potatoes a good rinse and if any of them have a green tint, toss them. Pat them dry and be sure they are VERY dry. (I set them out on a paper towel for about 15 minutes to make sure they’re bone dry before preparing them.) Cut them in half, and drop them into a large mixing bowl; set it aside.
- Blend the sea salt, garlic powder, onion powder, herbes de provence, paprika, and cracked pepper in a small bowl.
- Drizzle the olive oil over the potatoes, then sprinkle the seasoning blend on top. Toss them until they’re evenly coated, then dump them onto the foil-covered baking sheet and spread them out evenly.
- On a cutting board, smash and peel the garlic cloves and place them onto the baking sheet between the potatoes; nestle the fresh thyme sprigs among the potatoes as well. These act as aromatics and add a bit of extra flavor.
- Pop the baking sheet into the oven and bake for 30 minutes. Don’t open then oven to toss the potatoes at all, just let them go. After 30 minutes they should be crisp on the outside and fork-tender within.
- Transfer the potatoes to a serving bowl, garnish them with chopped fresh parsley, and serve with your meal!
Recipe Variations
- If you like things cheesy, add 1/3 cup fresh Parmesan or Pecorino Romano into the mixing bowl with the oil, potatoes, and seasoning to result in a nice cheesy crust. Or, you could simply sprinkle the cheese over the potatoes upon taking them out of the oven for a partial melt.
- This method will work with any seasoning blend, so you can switch it up and get creative!
Storage, Freezing, & Reheating
- Let the potatoes cool completely before popping them into an airtight container. I like to err on the side of caution and toss them out after 3-4 days.
- You can freeze these mini potatoes, but you’ll have to make some extra room in your freezer. Once cooled, distribute the roasted potatoes over a lined baking sheet. Pop the baking sheet into the freezer and freeze until the potatoes are frozen solid. At that point, you can transfer the potatoes to a freezer-safe bag and freeze them for up to 6 months.
- Reheating the potatoes is easy and can be done in pretty much any cooking vessel from the microwave to an air fryer. From frozen, stick to reheating them in the oven (about 400º F for 10-15 minutes) or an air fryer (375º F for 10-15 minutes), until cooked through.
Frequently Asked Questions
Too much moisture can yield soggy potatoes. This means too much oil, or adding the oil when the potatoes are wet/damp. Be sure the potatoes are bone-dry after rinsing them.
Overcrowding the pan/having potatoes touching or toppled over one another can prevent water from evaporating, which will hinder a crisp.
With this recipe, you don’t. I’ve never ended up with anything but beautifully crisp potatoes. A lot of recipes do suggest soaking in cool water or parboiling to remove excess starch, but I never have.
Despite their high carb content, potatoes are totally fine when eaten in moderation. Golden potatoes offer up a healthy dose of vitamins B6 and C, in addition to potassium and fiber.
Have You Made This Recipe?
If you enjoyed this recipe, please consider leaving a STAR rating & commenting below with feedback!
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More Delicious Potato Side Dishes
- Basic Mashed Potatoes
- Honey Lime Air Fryer Sweet Potatoes
- Chili + Honey Roasted Sweet Potatoes
- Herb & Garlic Instant Pot Mashed Potatoes
- Lemon Pepper Air Fryer Baby Potatoes
Crispy Oven Roasted Mini Potatoes
Ingredients
- 1.5 lb small potatoes (I like to use honey gold, but you can use any variety of small potato)
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp herbes de provence
- 1/2 tsp paprika
- Cracked black pepper, to taste
- 1 TBSP olive oil, give or take
- 3 garlic cloves, peeled and smashed
- A few sprigs of fresh thyme
- 1 TBSP chopped fresh parsley, for garnish
Instructions
- Preheat the oven to 425º F.
- Line a baking sheet with tin foil; set it aside.
- Rinse the potatoes and discard any that may have any green spots. Thoroughly pat the potatoes dry and, if you have time, set them out on a paper towel to air dry for about 10-15 minutes (the dryer, the better). Cut them in half and put them into a large mixing bowl; set aside.
- In a small bowl, mix the sea salt, garlic powder, onion powder, herbes de provence, paprika, and cracked pepper.
- Drizzle the olive oil over the potatoes, then add in the seasoning blend on top. Toss the potatoes until they're evenly coated with oil and seasoning, and transfer them to the foil-covered baking sheet. Make sure you spread them out evenly.
- Smash and peel the garlic cloves and place them onto the baking sheet between the potatoes, then nestle fresh thyme sprigs among the potatoes as well. The fresh garlic and thyme act as aromatics and add some extra flavor.
- Put the potatoes into the oven and bake them for 30 minutes. Don't open the oven to shake or toss the potatoes, just let them cook, undisturbed.
- After 30 minutes, the potatoes should be nice and golden crisp on the outside and fork-tender within.
- Place the potatoes into a serving bowl, garnish them with chopped fresh parsley, and serve with your meal.
142 Comments on “Crispy Oven Roasted Mini Potatoes”
These were such a treat compared to our usual potato side. Thank you!
I made these potatoes with dinner last night and they were fantastic. Perfectly soft inside and they could easily go with any meal.
Your seasoning mix on the potatoes is perfection. Definitely a keeper!
Like get out of town! These are my new favorite way to make potatoes! So crispy, flavorful and delicious! These don’t last long at our dinner table they are so good! Thank you for rocking out another delicious recipe!
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These are fabulous! Thank you again for the recipe
I love how these potatoes are so crispy on the outside. Also they are so wonderfully seasoned. Need to make them again this Sunday!
These are a huge hit, every time I make them – I’ve handed out your website address a dozen times because guests wanted the recipe. Thanks!
They’re the ultimate side dish or appetizer for any occasion. I love this!
I made these potatoes with dinner last night and they were perfect! So crispy and easy to make
Making this recipe tonight with steak for dinner. And, I’m doubling the portions so that I can have leftovers for breakfast. Yummy recipe!!
What fabulous seasonings and herbs used on these crispy and delicious potatoes. They are an amazing side dish.
Potatoes are favorite so I often try new ways to cook them. This roasted mini potatoes came out so good and flavorful. We loved it so much that I am making it again today.
So crispy and delicious. This potatoes are perfect to serve with steak or grilled chicken we’ve had them with both.
Absolutely delicious! I didn’t have all of the ingredients but I followed the directions and they came out do good! Thank you 🙏
We had these with meatloaf last night and they were so good! Next time I think I’m going to double the recipe because everyone wanted second helpings.
I loved these potatoes! They had the perfect texture and the seasoning was delicious!
Great recipe! I agree, the leftover potatoes are great additions to breakfast tacos!
I absolutely LOVE these potatoes! I served them with minute steak and gravy, and it was fantastic.
Loved these potatoes! The golden, crispy exterior and tender interior were a perfect combination. They were easy to prepare, and the result was utterly satisfying. These mini potatoes added a delicious touch to our meal, and I’ll definitely be making them again. Great job on this simple yet flavorful recipe!
lovely post…very informative…i am your big fan
What a great idea for a side dish! The crispier, the better! :)
I agree!
I’ve used this before and it’s a hit.
Awesome! Happy to hear it :)
Perfect side dish and just as described they were delightfully creamy inside and crispy outside . Paired with pot roast and roasted veggies ! Thank you for the suggestion of soaking in water for 30 minutes …I had never done that before and it helped .
I’m so glad these were a hit, Kris! :) Thanks so much for popping in with feedback.
This is such an easy and delicious recipe, I cannot wait to make it again!
Yay!
Potatoes in any form is always a treat. My kids to love this flavorful potato dish with spice, herbs, garlic and drizzel of olive oil. A weekend special dish.
I’m so glad!
The potatoes might be mini, but they are big in flavor. They cook together with the perfect amount of seasoning and crispiness.
Thanks Sharon!
These are the perfect side dish! The crunch really takes it to the next level!
Thanks, Ashley!
I love the lavender infused herbs de provence on these potatoes! yum
It’s subtle enough to not come off as soapy or perfumy!
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These were amazing! I couldn’t stop eating them from the sheet pan either lol. My new go to recipe for a roasted potato side.
I’m with you. I eat them from the sheet pan and have to stop myself, haha.
Hello I can’t wait to try these! Do you think they would transport ok for a potluck? Any tips? I don’t want to lose the crispiness.
Hi Angela! I haven’t transported them for a potluck before, but I do know that covering them while hot will steam them so they’ll lose crispiness. If you’re transporting them right away, transport them uncovered. Or, let them cool, then cover and transport. I hope that makes sense! Good luck. Let me know how it goes :)
This recipe was so easy and so flavorful. I’ll definitely be making it again.
I’m so glad!
These were so crispy and delicious. My entire family loved them!
Awesome!
I love all the crispy edges on these, plus the seasonings are such a tasty mix too. Yummy!
Same! Glad you’re a fan.
This is amazing and such a treat! Thank you!
You’re very welcome :)
These were so crispy and delicious. The perfect roast potato.
Thank you!
This recipe tasted great and we were pleasantly surprised on how easy it was, will make it again for sure!
Awesome to hear!
This is one of those recipes that you’ll turn to time and time again because it’s so easy to make and the result is incredible! These potatoes truly are so crispy and delicious.
Aw, thanks Chelsea!
I’m already planning to make these again for my next gathering because I know they’ll be a hit. If you’re looking to impress your guests or simply treat yourself to a delightful culinary experience, this recipe is a must-try!
Thanks so much for the kind words, Shadi! Love that it’s been a hit for you.
These potatoes turned out so crispy! My husband and I loved them, we will be using this recipe for potatoes from now on.
I’m so glad to hear this, Ali!
Love these crispy potatoes! such a mouthwatering flavor. Thanks for sharing
You’re welcome!
Did not get crunchy at all, just smooshy. Over seasoned. Dry.
Hi Deb, sorry about your experience. Mushiness and dryness has never been reported before. That would likely happen if your oven temp wasn’t high enough and if you didn’t pat your potatoes dry after rinsing them.
The closer I come to following this recipe exactly the more my family loves it. These are amazing!
I’m so glad to hear this, Mark!
I’m going to rate this bbefore I bake it. I can tell it’s going to be super. Thanks
Great! I hope it was everything you anticipated it would be.
We served these potatoes for brunch along with some eggs and they tasted great! Will definitely be making this again soon!
Heck yes, these are fantastic brunchy potatoes!
Your post on crispy roasted mini potatoes has truly captured the essence of comfort food. The recipe is straightforward and easy to follow, resulting in beautifully golden and crunchy potatoes that retain their fluffy interior. The clever mix of herbs and spices you suggest perfectly complements the natural flavors of the potatoes, elevating a simple side dish into a standout component of any meal. I appreciate your attention to detail in this post and look forward to trying more of your delicious recipes!
Tavo, you’re a gem for taking the time to leave such a well thought out review. Thank you! I really appreciate your kind words and I’m so glad you enjoyed this recipe.
These potatoes are so savory and crispy – just the way we love them! Delicious!
Awesome to hear.
Love potatoes in any form but these are next level!!
Thank you! I appreciate it.
I just love potatoes when they are golden brown and crispy on the outside and creamy on the inside. These turned out perfect! :)
I’m so glad!
These potatoes are perfection! Crispy on the outside and soft on the inside. Plus, the flavorings are spot on. YUM!
Thank you!
Loved the way these smelled as they baked! Absolutely delish and so easy! Thank you for the recipe.
Yes! The fresh herbs and garlic on the pan act as awesome aromatics.
I made these potatoes with dinner last night and they were perfect! I loved the simple ingredients too!
Thanks!
Enjoyed these with dinner last night and they turned out perfect! Crispy yet tender and moist; easily, a new favorite way to enjoy potatoes!
I’m so glad!
Made these on a sheet pan on our grill cause we are in middle of a kitchen remodel, and they were so TASTY!!
I love that they worked out that way—great for people to know. Good luck with the remodel! That’s really exciting!
This looks really delicious and fairly simple to make! Can’t wait to try it out! thanks for the recipe 🙂
Keep me posted!
I made these potatoes with dinner last night and they were wonderful! So easy and my whole family enjoyed them!
Awesome! So happy to hear it.
The seasoning blend gives these potatoes an amazing flavor! Looking forward to making this as a side to go with various meat dishes.
I really love how the seasoning worked out, glad you agree!
These are our new favorite potatoes! When not doing mashed potatoes, these will be the ones we go for. Thank you.
So happy to hear this, Jackie!
Had these as a side to steak and asparagus last night and they were perfect. Simple seasoning, easy steps, and tons of flavor. Loved the crisp on them, too.
So happy to hear this, John!
This is my favorite potato recipe! I make it often and they’re always so delicious!
Yay! Thank you!
These were so delicious and flavorful. Made the perfect side dish last night – loved the seasonings!
I’m so glad!
Pass me the bowl with a fork! I’m all in. You had me at potatoes!
Yeah honestly, I eat way too many of these right from the sheet pan.
Loved the recipe, it was very easy to make and follow. Great Job!!
Thanks so much, Savita!
OOH I love these. They’d make the perfect side dish with the burgers I’m making tonight. A great alternative to fries.
That would definitely work!
The perfect side dish! You just can’t go wrong with these!
Agreed ;)
These potatoes were the absolute perfect side dish for our dinner last night! We actually did breakfast for dinner with omelettes and pancakes, and this recipe just rounded out the meal really well!
That sounds incredible, Anjali!
I really enjoyed these roasted potatoes!! Really delish! Can’t wait to make it again!
Thanks!
I’m loving these delicious side dishes!! They are so good!
Thank you!
Oh wow! These potatoes look fantastic. I love the crispy golden crust and the minimal prep too. Yum!
Yes! The crisp is wonderful.
Everyone at my house loved this!! So delish and flavorful!
Great to hear, Toni!
Perfect addition to a holiday dinner. Looks fantastic. Thanks for sharing.
Np!
This is totally droolsome. Love this easy and spicy recipe.
Thank you!
These turned out perfectly tender and I love the seasoning on them
Awesome! Thank you :)
These were so good! I paired them with a ribeye and a nice glass of red wine, but the potatoes stole the show! In the morning, I smashed up the leftovers and sautéd them in some butter to go with my eggs. This will certainly be a staple in our house.
That all sounds SO perfect!
You can’t go wrong with this delicious mini potato recipe! It’s so good!!
Thanks, Tina!
Delicious spice mix on these potatoes. Thanks for the recipe!
You’re welcome!
These are the crispiest potatoes ever. I just got a bag from Costco and made these for a snacky
Perfect snacky!
These roasted mini potatoes are so crispy and delicious! I was really impressed with how well they turned out. I will definitely be making them again.
I’m so glad you enjoyed them, Mandy!
The perfect side dish. So easy and tasty. I made these last night to go with our hamburgers instead of serving fries. The family now has a new dish and prefers this to fries.
Love the idea of these instead of fries!
I love this recipe! The seasonings in this really take this side dish to the next level.
I love the seasoning! So simple but salty and tasty :)
Your seasoning mix for these potatoes is my happy place! I can’t wait to try all these flavors together!!
I’m so glad I got to send you to your happy place, Luci! :)