By Course

Close up plate if crispy fish croquettes garnished with chives.AppetizersTwo plates of omelets topped with salsa, a jar of salsa off to the side.BreakfastPlate with rice topped with cubed salmon tossed in sweet chili sauce and garnished with scallions and chilies.Easy Weeknight DinnersClose up of the top of freshly baked raisin bran muffins.Dessertshot honey roasted carrots garnished with pomegranate arils and parsley.Side Dishes
Baked miso salmon on serving platter.Fish & SeafoodChicken with mushroom sauceChickenFour bowls of pumpkin cauliflower soup garnished with croutons, greens, and a cream drizzle.SoupsFour BLT sandwich halves on a serving platter with parchment, lemon wedges on the side.Sandwiches and WrapsColorful platter of Niçoise Salad with fresh veggie and soft-boiled eggs. Striped dish towel off to the side with bowl of vinaigrette and jar of tuna.SaladsPlate of mashed potatoes smothered in beef bourguignon, gravy, and garnished with parsley.Instant PotBlack speckled bowl full of pappardelle and a scoop of burrata.PastaTurkey meatloaf on serving platter.TurkeySpoon spooning dressing from jar with lemons and fresh parsley in the background.Dressings and Spices

All Recipes