By Course

Close up plate if crispy fish croquettes garnished with chives.AppetizersTwo plates of omelets topped with salsa, a jar of salsa off to the side.BreakfastSeasoned chicken thighs on a sheet pan with vegetables and crumbled feta.DinnersClose up of the top of freshly baked raisin bran muffins.DessertsServing platter of crispy potatoes garnished with parsley.Sides
Plate with rice topped with cubed salmon tossed in sweet chili sauce and garnished with scallions and chilies.Fish and SeafoodChickenSoupsFour BLT sandwich halves on a serving platter with parchment, lemon wedges on the side.Sandwiches and WrapsColorful platter of Niçoise Salad with fresh veggie and soft-boiled eggs. Striped dish towel off to the side with bowl of vinaigrette and jar of tuna.SaladsPlate of mashed potatoes smothered in beef bourguignon, gravy, and garnished with parsley.Instant PotBlack speckled bowl full of pappardelle and a scoop of burrata.PastaServing dish full of saucy turkey meatballs.TurkeySpoon spooning dressing from jar with lemons and fresh parsley in the background.Dressings and Spices

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