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Want to Learn How to Spatchcock a Chicken?

Spatchocking a chicken is a great and efficient way to cook a whole bird. It’s quick, easy, and you get an even cook on every single part—breasts, thighs, and legs! Not to mention, it offers up a beautiful presentation.

See my post on how to spatchcock a chicken, then put your skills to use and make my Lemon Herb Spatchcock Chicken!

Baking sheet with raw whole chicken next to kitchen shears, seasoning, lemon halves, and fresh herbs.

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