This post is sponsored by King Oscar | Opinions are my own
This smokey patio weather-inspired Southwestern BBQ Mackerel Fish Sandwich is a bit of a big deal to me. Because when I’m craving a meaty fish burger of sorts, my options are *incredibly* limited.
Oh sure, most burger joints have a fish option—but have you ever had one of those soggy pucks of mystery meat? They don’t sate your craving; they leave you in a confused self-loathing pile on the couch as you question your life decisions as an adult.
I’ll do better next time.
When I made these crispy fish cakes late last year, I couldn’t get enough of them. I made them three times! And as I leaned up against the counter in the kitchen one afternoon savoring the last morsel, I thought to myself… how amazing would this be as a giant fish cake. Between two buns. In burger form.
A calculated grin crawled across my face, and here we are.
