Fresh baguette slices are slathered with lemony anchovy butter, then topped with crisp radishes, sweet peas, tender brisling sardines, and fresh dill for the perfect spring appetizer.
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Lemon and Herb Orzo Salad With Roasted Zucchini
This Lemon and Herb Orzo Salad With Roasted Zucchini is full of refreshing flavors like lemon, dill, basil, and parsley. Perfect for summer dinners or potlucks!
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Pan-Seared Salmon With Avocado and Mango Salsa {+ Eating Fish During Pregnancy}
Fresh and simple ingredients are used to dish up this crispy-skinned pan-seared salmon topped with creamy and tangy avocado and mango salsa. It’s the perfect dinner to greet Spring and Summer, and great to add to your rotation when eating fish during pregnancy.
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Baked Flounder in Parchment Paper with Tomatoes and Pesto
Baked Flounder in Parchment Paper with Tomatoes and Pesto is refreshing, herbaceous, and easy enough to whip up on weeknights.
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Blackened Shrimp Tacos with Avocado and Pineapple Salsa
Blackened Shrimp Tacos with Avocado and Pineapple Salsa are a balanced mix of spicy, sweet, and refreshing.
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