This Italian Antipasto Sandwich is smeared with goat cheese and piled with leafy greens, roasted red peppers, marinated artichoke hearts, kalamata olives, and red onion. Finish it off with a thick balsamic drizzle and you’ve got the best damn vegetarian sandwich ever!
This Jamaican Jerk Chicken Salad is topped with saucy grilled chicken, refreshing fruit and veggies, and drizzled with a lip-smacking lime vinaigrette.…
Smooth ricotta, wholesome spinach, briny olives, and tender Omega-3 packed mackerel make these stuffed pasta shells an indulgent yet heart-healthy choice. Add this mackerel recipe to your list!…
This sheet pan dinner comes together in less than 20 minutes! Spicy Thai Sweet Chili Shrimp is roasted alongside veggies and can be eaten as is, or toppled over…
Beans and greens is a humble Italian dish that brings you sautéed and garlicky wilted spinach with tender cannellini beans. Serve it with parmesan toasts for an awesome appetizer.…