This Italian Antipasto Sandwich is smeared with goat cheese and piled with leafy greens, roasted red peppers, marinated artichoke hearts, kalamata olives, and red onion. Finish it off with a thick balsamic drizzle and you’ve got the best damn vegetarian sandwich ever!
Food/ Lunch/ Sandwiches, Wraps + Burgers/ Vegetarian
Fish + Seafood/ Food/ Main Dishes/ Pescetarian
Smooth ricotta, wholesome spinach, briny olives, and tender Omega-3 packed mackerel make these stuffed pasta shells an indulgent yet heart-healthy choice. Add this mackerel recipe to your list!…