Simple & Delicious Feel-Good Recipes

Nourishing Food With Comfort at Its Core

Close up of roasted chicken thighs, zucchini, potatoes, with a drizzle of yogurt sauce and fresh herbs on a sheet pan.ChickenSide shot close up of plate with rice topped with cubed salmon tossed in sweet chili sauce and garnished with scallions and chilies.Fish and SeafoodPlate of mashed potatoes smothered in beef bourguignon, gravy, and garnished with parsley, with a green napkin in the background.BeefPork

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Sheet pan covered in roasted chicken thighs, zucchini, potatoes, with a drizzle of yogurt sauce and fresh herbs.Weeknight DinnersTriangular pizza slices in cast iron pizza pan.PizzaA flatlay of colorful fish tacos, some drizzled with jalapeno sauce.TacosFour BLT sandwich halves on a serving platter with parchment, lemon wedges on the side.Sandwiches and WrapsColorful platter of Niçoise Salad with fresh veggie and soft-boiled eggs. Striped dish towel off to the side with bowl of vinaigrette and jar of tuna.SaladsServing platter of crispy potatoes garnished with parsley.SidesSoupsClose up plate if crispy fish croquettes garnished with chives.AppetizersBlack speckled bowl full of pappardelle and a scoop of burrata.Pasta

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Dana Sandonato headshot

Hi! I’m Dana.

I’m equal parts health nut and comfort food enthusiast—call it the 80/20 rule, call it balance, call it survival. I’m certified in functional nutrition, which basically means I’m here for food that makes you feel good and tastes like something you actually want to eat. In my kitchen, you get both, always. If that sounds like your vibe, you’re in the right place. Stick around.

more about me

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Overhead shot of shredded pot roast in serving dish with potatoes, carrots, and mushrooms.Slow CookerClose up plate if crispy fish croquettes garnished with chives.AppetizersTwo plates of omelets topped with salsa, a jar of salsa off to the side.BreakfastSeasoned chicken thighs on a sheet pan with vegetables and crumbled feta.DinnersColorful platter of Niçoise Salad with fresh veggie and soft-boiled eggs. Striped dish towel off to the side with bowl of vinaigrette and jar of tuna.SaladsFour BLT sandwich halves on a serving platter with parchment, lemon wedges on the side.Sandwiches and WrapsServing platter of crispy potatoes garnished with parsley.Sides

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