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This isn’t your average parmesan roasted zucchini recipe. This yummy and tender zucchini is topped with everything bagel seasoning for extra garlicky goodness. It’s so easy to make and impossible to stop picking at! Perfect for a weeknight dinner or a potluck.
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A nice side dish of roasted zucchini pairs well with pretty much anything. But most zucchini dishes tend to be prepared the same, which is why this parmesan roasted zucchini with Everything Bagel Seasoning is my new obsession. It’s cheesy, garlicky, and incredibly addicting!
Looking for more side dish ideas? One worth checking out is this grilled asparagus with charred lemon. The charred lemon gives you a nice squeeze of warm lemon juice at the end, and it’s delish. I think you’ll also really like these crispy oven-roasted mini potatoes. They’re versatile and super flavorful!
Why *This* Parmesan Roasted Zucchini?
- It’s different—Garlic and parmesan are common when roasting zucchini. But the Everything Bagel Seasoning really kicks things up a notch with that notable onion flavor.
- It’s versatile—The garlicky and cheesy goodness pairs well with a variety of mains, from this easy chicken piccata to this grilled salmon with cherry tomato bruschetta. You’ll love having this recipe up your sleeve!
The Ingredients
A full ingredient list with exact measurements can be found in the recipe card below.
- Zucchini—This is a veggie that varies in size. Pictured above are three small zucchini, which gave me about 4 cups when chopped. The measurement of the zucchini doesn’t have to be exact, of course.
- Everything but the Bagel Seasoning—This good stuff is what sets this roasted zucchini recipe apart, in my humble opinion. It takes parmesan roasted zuchini from This is an okay side dish to I can’t stop picking at this!
- Sea salt—You may not need salt at all, depending on how much salt is in the Everything Bagel Seasoning you choose. But have a pinch on hand, just in case.
Recipe Variations & Modifications
- Cheese—Parmesan can easily be replaced with Pecorino Romano or Asiago, or even a non-dairy alternative like nutritional yeast to keep is truly vegetarian, which is what I use in my oven-roasted broccoli and easy air fryer broccoli recipes.
- Other vegetables—You can totally try this recipe with other vegetables, like broccoli, cauliflower, mushrooms, or summer squash!
- Like it spicy?—Go ahead and add a pinch or two of red pepper flakes for some heat!
How to make Parmesan Roasted Zucchini With Everything Bagel Seasoning
Step 1. Preheat the oven to 450º F. Give your zucchini a good rinse and dry, then chop it up into bite-sized pieces. I like cutting mine on angles, but you can do clean 1/2-inch thick rounds if you prefer.
Step 2. Transfer the chopped zucchini to a large mixing bowl. Smash and peel all 3 garlic cloves and then, with a microplane, grate the cloves over the zucchini. This gives you a nice garlic paste that distributes evenly. (If you don’t have a microplane, finely minced garlic wil work.)
Step 3. Drizzle 1 tablespoon of olive oil over the zucchini, then add 1/4 cup of grated parmesan, 1 tablespoon of Everything but the Bagel Seasoning, and a few cracks of black pepper. Toss well to evenly coat, then swipe your finger over a piece of zucchini and give it a taste. If it doesn’t seem salty enough you can add a small pinch of sea salt.
Step 4. Dump the seasoned zucchini out onto a parchment-lined baking sheet. Make sure the zucchini is spread out evenly, then pop it in the oven and bake for 10-12 mins or until the zucchini is tender and the parmesan cheese is melted, crunchy, and slightly browned!
Storage & Reheating
- Leftovers can be stored in the fridge for up to 4 days in an airtight container.
- To reheat, transfer to a microwave-safe plate and heat in increments of 15 seconds until heated through.
Frequently Asked Questions
High heat and larger pieces help prevent sogginess. If you slice your zucchini into thin rounds, the likelihood of them getting soggy is high. 1/2 to 1-inch chunks are a great size.
High heat is an important factor here, too. With this recipe, the parmesan gets nice and crispy too, so you’re getting a double whammy of crispiness with every bite.
You can, but I find with high heat and roasting larger pieces, it isn’t necessary. If you wish to err on the side of caution, sprinkle the chopped zucchini with sea salt and let it sit for 15-30 minutes to draw out excess moisture. Rinse, dry, and proceed with the recipe.
More Tasty Sides to Dish Up…
If you try my Parmesan Roasted Zucchini With Everything Bagel Seasoning, please pop back in and leave a 🌟 star rating and let us know how it went in the 📝 comments below.
Roasted Parmesan Zucchini With Everything Bagel Seasoning
Ingredients
- 1 large zucchini, or 3 small, About 4 cups of bite-size pieces give or take
- 3 garlic cloves
- 1/4 cup grated Parmesan cheese
- 1 TBSP olive oil
- 1 TBSP Everything but the Bagel Seasoning
- 1/8 tsp cracked black pepper
- A pinch of sea salt, if necessary, Everything but the Bagel Seasoning might be salty enough. Use your judgment.
Instructions
- Preheat the oven to 450º F.
- Give your zucchini a good rinse and dry, then chop it up into bite-sized pieces. I like cutting mine on angles, but you can do clean 1/2-inch thick rounds if preferred.
- Transfer the chopped zucchini to a large mixing bowl. Smash and peel all 3 garlic cloves, and then with a microplane, grate the cloves over the zucchini. This gives you a nice garlic paste that distributes evenly throughout the zucchini.
- Drizzle 1 tablespoon of olive oil over the zucchini, then add 1/4 cup of grated parmesan, 1 tablespoon of Everything but the Bagel Seasoning, and a few cracks of black pepper.
- Toss well to evenly coat, then swipe your finger over a piece of zucchini and give it a taste. If it doesn’t seem salty enough, you can add a small pinch of sea salt.
- Dump the seasoned zucchini out onto a parchment-lined baking sheet. Make sure the zucchini is spread out evenly, then pop it in the oven and bake for 10-12 mins or until the zucchini is tender and the parmesan cheese is melted and crispy!
