Hi! I’m Dana. Welcome to my food-centric space on the Internet where I share (mostly) wholesome, sustainable, and approachable recipes for home cooks that want to eat smart(er).
I’m a journalism grad with a healthy appetite for writing, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. Here, at Killing Thyme, I get to fulfill each of these passions.
My first big culinary “a-ha” moment hit me at age 10 when I added chopped bacon to my mom’s classic deviled eggs. Because, bacon and eggs. I thought I was a genius. I went on to burn an embarrassing amount of grilled cheese sandwiches before finding my footing in the kitchen, but I like to think successes come from failures—because here we are.
Where to start
♥ Take a look through my recipe catalog to get a feel for things. You’ll find a variety of recipes, from crispy baked chicken cutlets to pan-seared salmon—as well as the odd beefy burger, for balance. My most popular dishes include a make-it-yourself Ramen bowl, Instant Pot tacos stuffed with lean ground turkey, and vegetarian stuffed peppers.
♥ If you like what you see, subscribe to my monthly newsletter. On the first Wednesday of each month, I’ll pop into your inbox with what’s new, what’s trending, what’s seasonal, and so on. Rest assured that if you ever get tired of seeing it, you can easily unsubscribe :)
How Killing Thyme got started
I launched Killing Thyme in 2012 as a hobby. I wanted an outlet where I could nourish the three hobbies I’m most passionate about—writing, photography, and cooking. I never intended to turn this blog into a full time business. But, slowly yet surely, it happened. And I couldn’t be more grateful.
10 random facts about me
♥ My first job out of college was as Editorial Assistant for four Canadian music publications.
♥ My taste in music is stuck in the 80s and 90s, and I’m totally okay with it. I’m also obsessed with synthwave.
♥ I’m part of the 20% population that’s genetically offended by cilantro. This is caused by a variation of olfactory-receptor genes that allows me to detect aldehydes. So, you won’t see cilantro in any of my recipes. (Sorry!)
♥ I was born in Canada and lived there until 2015, when I married my American husband and moved to Raleigh, NC.
♥ I met my husband on World of Warcraft; we’re both gamers ;)
♥ I used to follow a pescetarian diet.
♥ I’m Mom to an amazing baby boy.
♥ I adopted a rescue cat in 2017 who ended up being a rare breed—a Korat. Her name is Tilly, and we have a ridiculous bond.
♥ The Office is pretty much on repeat at our house 24/7 and is quoted on the regular.
♥ My top five favorite movies of all time are The Wedding Singer, The Breakfast Club, Bridesmaids, Pulp Fiction, and Lord of the Rings: Return of the King.
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