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Looking for ways to incorporate more salmon into your diet? Look no further. This collection of Easy Salmon Recipes has it all, from breakfast to dinner—even appetizers for entertaining! And they’re super approachable, so even the most amateur of home cooks can whip them up.

Easy salmon recipes collage.

Salmon. You’ve decided you want more of it in your life, and honestly, same. It’s one of those things that works basically everywhere—breakfast, a weeknight where you actually have twenty minutes, or a dinner party where you want to look like you have it together. Smoked Salmon Avocado Toast is an obvious move, and a Teriyaki Sheet Pan Salmon situation on a Tuesday? That’s not a compromise, that’s just good cooking. The point is, salmon is reliably, consistently the answer, and I think you already knew that. Which is why you’re here! To peep my vast collection of delicious and easy salmon recipes and get started.

And if you’re looking for more omega-3-rich recipes, you must check out my list of canned sardine recipes. It’s got everything from pasta with sardines to fish croquettes. You’ll be shocked at how versatile sardines can be.

Is Salmon Good For You?

Salmon is one of the healthiest fish you can pop onto your plate. Not only is it a great source of protein, but it’s rich in omega-3 fatty acids, potassium, and vitamins. When it comes to health benefits, it’s right up there with sardines.

How Many Types of Salmon Are There?

The Pacific has seven types of salmon, and five of them are found in North American waters: Chinook, Chum, Sockeye, Coho, and Pink salmon. The other two, Masu and Amago, are only found in Asia. As for the Atlantic, there is only one species: Salmo salar.

Easy Salmon Recipes for Breakfast & Lunch

Starting your day off with some delicious lean protein is never a bad idea!

Cottage cheese toast topped with smoked salmon, tomatoes, cucumbers, and seasoning.

Cottage Cheese Toast With Salmon

Cottage cheese toast with salmon is a go-to. It’s fresh, easy to make, and loaded with nutrients like omega-3s—perfect for starting your day right.

Smoked Salmon Avocado Toast w/ Poached Egg

This glorious restaurant-level toast is served with a silky poached egg and smashed avocado, bringing your at-home brunch to a whole new level.

Smoked salmon wrap bundled in a serving tray with lemon wedges.

Egg White Smoked Salmon Wrap with Goat Cheese and Spinach

This light but satisfying wrap will fill you up without weighing you down. It’s a nutritious, heart-healthy option that makes for a great breakfast or lunch.

Salmon Lettuce Wraps

Snub the tortillas. These wraps are the perfect lunch option stuffed with fluffy rice, cucumber salad, edamame, and roasted salmon—then drizzled with a lip-smacking bang bang sauce.

Healthy Teriyaki Salmon Bowl

Healthy Teriyaki Salmon Bowl

This nutritious bowl meal has it all: it’s high in protein, rich in fiber, and rich in omega-3 fatty acids.

Egg In a Hole With Salmon

The egg-in-a-hole gets a glow-up with salmon in this beautiful recipe. The best part? It’s a great way to use up any leftover salmon you might have kicking around.

Smoked Salmon Bagel

Slather your bagel with cream cheese and top it with smoked salmon, dill, and briny capers for brunch-y perfection.

Slices of quiche on colorful pottery plates with flowers and a glass of champagne.

No-Crust Salmon Quiche

No crust? No problem. This salmon quiche recipe develops lightly crisped edges from the pan, giving you a nice little crunch, and the center is super smooth and creamy.

Smoked Salmon Salad

This recipe is a big upgrade on the ol’ tuna salad. It’s made up of tender smoked salmon, fresh dill, a little mayo, red onion, and of course, a fresh squeeze of lemon.

Smoked Salmon Egg Sandwich

The egg sandwich, as you know it, is kicked up a few notches in this recipe. Soft scrambled eggs with lots of smoked salmon and cream cheese on a crispy bagel.

Easy Salmon Recipes for Dinner

A lot of people are looking to incorporate more fish into their dinner rotation, and these recipes are guaranteed to help with that.

Rice bowl with salmon.

Healthy Rice Bowl With Salmon

Packed with flavor and a hefty dose of protein, omega-3s, vitamins, and minerals. You’ll love all of the Asian-inspired flavors.

Plate with rice topped with cubed salmon tossed in sweet chili sauce and garnished with scallions and chilies.

Thai Sweet Chili Air Fryer Salmon Bites

When it comes to easy salmon recipes, these sweet, spicy, and savory morsels of salmon take the cake. They’re incredibly addictive and ready in less than 30 minutes.

Curry salmon in coconut milk with basil, limes, and chili sauce.

Easy Curry Salmon With Coconut Milk

This creamy and delicious salmon dinner is incredibly cozy and perfect for those cooler nights. It’s easy to make and quick, clocking in at just 30 minutes.

Creamy Salmon Gnocchi

Pillowy gnocchi is tossed in a tangy tomato puree with goat cheese and salmon for a slightly different flavor than your classic tomato pasta. The kicker? It can be on the table in 30 minutes.

Salmon fillets on a baking sheet.

Easy Miso Salmon

This flavorful salmon calls for just 7 ingredients and can be on your table in 20 minutes—talk about a weeknight dinner dream. It’s buttery, flaky, and worth repeating.

Salmon fillets on parchment, one flaked with a fork.

Air Fryer Salmon With Orange Honey Glaze

This quick and simple air-fryer salmon is slathered in an orange-honey glaze with hints of ginger. Perfect for both weeknights or entertaining.

Sauté pan with salmon fillets in tomato and red wine sauce garnished with fresh basil.

Easy Poached Salmon in Tomato Wine Sauce

Poaching salmon is super easy, and this 20-minute dinner delivers big flavor every time thanks to its Mediterranean flair.

Teriyaki salmon with veggies on a sheet pan.

Teriyaki Sheet Pan Salmon With Veggies

This delicious sheet pan meal checks all the boxes: it’s quick, easy, and healthy! All the things we want and need on a busy weeknight.

Salmon With Cream Sauce

Bring luxury to your dinner table with this easy-to-make salmon, served in a rich, silky cream sauce made with white wine, Parmesan cheese, and spinach for good measure.

Salmon kebabs slathered in chimichurri on a serving platter.

Easy Salmon Kebabs With Chimichurri Sauce

These delicious salmon kebabs are grilled to perfection with veggies, then slathered with a bright and garlicky chimichurri sauce. This is seriously the perfect summer dish.

Two salmon burgers in a serving dish stacked with lettuce, pickles, onions, and mayo, with side of pretzels.

Healthy Salmon Burger

This healthy salmon burger recipe uses fresh salmon fillets. It’s simple, nutritious, and incredibly yummy. A good excuse to change things up on your next burger night.

Salmon Wellington

Get fancy! Perfectly tender and juicy salmon is wrapped in golden flaky puff pastry, just like Beef Wellington. You’ll be putting a restaurant-worthy meal on your own table, and it will wow everyone, without a doubt.

Salmon Risotto

Delicious flaky salmon mixed into a creamy risotto? Yes please! Whether it’s a weeknight meal, a dinner party, or a quiet date night, this dinner delivers.

Fillet of salmon with bruschetta topping on a plate with rice and green beans.

Grilled Salmon With Cherry Tomato Bruschetta

In this recipe, flaky grilled salmon is topped with a fresh cherry tomato bruschetta, giving you a delicious and nourishing dinner with a gorgeous pop of color! This is the perfect summer meal for dining al fresco.

Easy Salmon Recipes for Entertaining

Salmon makes for a great fancy appetizer. Woo your crowd with these beautiful recipes.

Smoked Salmon Platter

Impress your guests with this stunner of a platter. You can put your own spin on it and arrange it however you like with the help of this handy guide.

Stacked salmon sliders lined up in a row.

Sweet and Savory Salmon Sliders With Cranberry Sauce

These tiny sandwiches pack mighty flavor. They’re slathered with cranberry sauce and topped with crisp apples, toasted pecans, red onion, and spinach.

Smoked Salmon Puff Pastry Tart

This gorgeous golden tart is perfect for brunch or a spring/summer affair as an appetizer. You get velvety smoked salmon, flaky puff pastry, and tangy goat cheese, resulting in some pretty big wow factor.

Smoked Salmon Deviled Eggs

If you thought you could eat endless deviled eggs before, wait until you try this addictive spin. The creamy filling is amped up with smoked salmon, horseradish, and zesty lemon juice.

Old Fashioned Salmon Patties

This simple Southern appetizer is a classic. It can be made with pantry staples in just 10 measly minutes—no fuss, no muss.

Smoked Salmon Crostini

Crostini are always a hit, and they’re so easy to make. These ones are no exception with the classic combination of salmon, cream cheese, and fresh herbs.

Smoked Salmon Spread

This creamy, smoky spread is the perfect centerpiece for your snack table. Paired with crackers, toasts, or crudités, this dip will be a hit, no doubt.

Frequently Asked Questions

What is the tastiest way to cook salmon?

All methods of cooking salmon can yield delicious results, as seen in the salmon recipes above. The main thing is not overcooking your salmon fillets. Ensure it reaches an internal temperature of 130-145º F using a meat thermometer for flaky, tender fillets.

What is the healthiest way to eat salmon?

Poaching salmon in lightly seasoned water is the healthiest method. However, cooking it with minimal oil and wholesome ingredients, salmon is almost always a healthy choice.

Should I eat salmon with the skin on?

This is a personal preference. From a nutrition standpoint, salmon has the highest concentration of omega-3s and offers up a hefty dose of vitamins D and B. If you can’t enjoy the skin, simply remove it.

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Rice Bowl with Salmon + 24 More Easy Salmon Recipes

A nutritious rice bowl with salmon is great for lunch or a fast weeknight dinner. It’s just one of these 25 easy salmon recipes to consider when you want to bring more salmon into your life.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 people
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Ingredients 

  • 12 oz boneless salmon fillet (skin on or off), I reccomend a fattier cut (usually labelled as Atlantic, Chinook, King, or Faroe Island salmon).
  • 1/2 cup uncooked rice, Or a microwaveable 90-second packet of sticky or Jasmin rice, for convenience
  • 1 cup thinly sliced cucumber
  • 1/2 cup shredded carrot
  • 2 TBSP rice vinegar, divided
  • 3 tsp sesame oil, divided
  • 3 TBSP low-sodium soy sauce
  • 2 tsp grated ginger
  • 1-2 cloves of garlic, minced

Garnishes

  • Thinly sliced scallions
  • A sprinkle of sesame seeds
  • A drizzle of hot chili sauce, like Sriracha

Instructions 

  • Toss your sliced cucumbers into a small bowl with a tablespoon of rice vinegar, a teaspoon of sesame oil, and a pinch of sesame seeds. Give it a quick stir, then let it sit while you prepare the rest of the meal. Stir again every once in a while to help them pickle evenly.
  • In a large bowl, whisk together 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 2 teaspoons sesame oil, 2 teaspoons grated ginger, and 1-2 minced garlic cloves.
  • Gently pat the salmon dry with a paper towel. Cut the salmon into 1-inch cubes and place them into the marinade, tossing to coat. Set it aside.
  • Make the rice according to the package instructions.
  • Oven Method: Preheat the oven to 375ºF. Place the salmon cubes on a parchment-lined baking sheet, then bake for 8-10 minutes, or until they reach an internal temperature of 140ºF (Use a meat thermometer to check).
  • Air Fryer Method: Transfer the salmon cubes into the air fryer basket, leaving a bit of space between each one. Set the air fryer to 375ºF and cook for 7 minutes, or until the largest cube of salmon registers an internal temperature of 140º F.
  • Let the cooked salmon sit for a few minutes before transferring it to the rice bowls.
  • Transfer rice into each bowl, top with the quick-pickled cucumbers and shredded carrots, then add wth the salmon. Garnish with sliced scallions, sesame seeds, and your favorite sauce.

Nutrition

Serving: 1bowl | Calories: 514kcal | Carbohydrates: 38g | Protein: 41g | Fat: 22g | Fiber: 3g | Sugar: 8g
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