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These Air Fryer Green Beans are full of garlicky goodness! They’re finished off with freshly grated parmesan and a fresh spritz of lemon, making them the perfect side dish for just about any main—from a cozy Instant Pot Pork Tenderloin to this bright and easy chicken piccata.
Table of Contents
Crisp green beans are one of my favorite vegetable side dishes. They’re easy to prep, flavorful, and incredibly versatile. Need a side dish for your weeknight chicken paprikash? Green beans. Does your beef stroganoff need a side? Green beans. Are you stuck on a pairing for your holiday oven-roasted turkey breast? You guessed it—green beans! But this air fryer green beans recipe hits a little different!
Why Choose Air Fryer Green Beans?
- Perfect texture—The air fryer gives green beans the perfect sweet snap when you bite into them. Never mushy, always tasty.
- Great flavor—Garlicky, cheesy, and lemony!
- Free oven space—No need to make room in your oven to roast your green bean dish!
- No tending—When steaming or pan-frying green beans in a skillet, you have to keep an eye on them and stir them while tending to everything else. The air fryer eliminates all that!
★★★★★
“I just made these with fresh green beans and a lemon off of my tree. The Parmesan was a great addition, but the lemon took it to a higher level. My new favorite healthy snack.”
—A THOMAS
Ingredients
A full ingredient list with exact measurements can be found in the recipe card below.
- Green beans—Any fresh long green beans are a go with this recipe. This will not work with canned green beans.
- Garlic powder—I like the way garlic powder distributes its savory flavor and coats the green beans evenly without the worry of burnt garlic bits. But if you prefer using fresh garlic, you can. I’d use 3 cloves to substitute the powder, and for best results, I suggest grating it to a paste for better distribution.
Recipe Variations & Modifications
- Non-dairy alternative—Because of the rennet, parmesan isn’t considered vegetarian-friendly by everyone. So you could instead toss the beans in nutritional yeast before air frying to get a yummy cheesy flavor without the actual cheese.
- Like it spicy?—Add some red pepper flakes or a sprinkle of chili powder!
- Try it with other veggies!—If you love the flavors here, you can totally try this recipe with broccoli, cauliflower, zucchini, or squash.
How to Make Air Fryer Green Beans
Step 1. Preheat the air fryer to 380º F. In the meantime, wash and dry the beans, then cut any stems or rough ends off of the ends.
Step 2. Transfer the beans to a large mixing bowl. Drizzle with 1 tablespoon of olive oil, then sprinkle the beans with 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and a few cracks of black pepper (about 1/8 teaspoon). Toss to coat.
Step 3. Transfer the green beans to the air fryer basket, shake to spread them out, and cook them at 380º F for 4 minutes. Give the basket a shake, then cook for another 4 minutes.
Step 4. When done, transfer the green beans to a serving plate. Top with shredded parmesan and lemon wedges.
What to Serve It With
Storage & Reheating
- Leftovers can be stored in the fridge in an airtight container for up to 4 days.
- To reheat, transfer the beans to a microwave-safe plate and heat in 15-second increments until warmed through.
Frequently Asked Questions
This recipe calls for just 8 minutes and results in nice, crisp green beans. Time can be adjusted based on bean size and preference, however.
No! This is another perk of air-frying green beans. When they’re boiled, nutrients are leached from them, but they retain their nutrients with most other methods.
If the ends have stems or seem a bit rough, I suggest trimming them off as they are tough and aren’t very pleasant. It’s optional, though.
More Tasty & Easy Side Dishes to Try…
If you try my Air Fryer Green Beans With Parmesan, please pop back in and leave a 🌟 star rating and let us know how it went in the 📝 comments below.
Air Fryer Green Beans with Parmesan
Ingredients
- 1 lb fresh green beans
- 1 TBSP olive oil
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp cracked black pepper
- 1/4 cup grated parmesan cheese
- 1 lemon
Instructions
- Preheat the air fryer to 380º F.
- Wash and dry the beans, then cut any stems or rough ends off of the ends.
- Transfer the beans to a large mixing bowl. Drizzle with 1 tablespoon of olive oil, then sprinkle the beans with 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and a few cracks of black pepper (about 1/8 teaspoon). Toss to coat.
- Transfer the green beans to the air fryer basket, shake to spread them out, and cook them at 380º F for 4 minutes. Give the basket a shake, then cook for another 4 minutes.
- When done, transfer the green beans to a serving plate. Top with shredded parmesan and lemon wedges for a nice fresh spritz of lemon juice!
Nutrition
View more summer recipes that use summer produce here!
It’s a fantastic way to enjoy a healthier version of a classic favorite, and the quick and easy preparation makes it ideal for busy weeknight dinners or impressive appetizers. I can’t get enough of these irresistible green beans – they’re a definite crowd-pleaser and a must-try for everyone looking to elevate their air fryer culinary game!
This was the perfect way to use the bag of green beans in my fridge! So yummy and quick in the air fryer.
These were so addicting!! My kids even loved these thank you for the recipe
These green beans turned out incredible! Loved the parmesan cheese on top!
What a fantastic recipe! The combination of flavors is soooo tasty, and I love being able to make these yummy green beans quickly in the air fryer.
The air fryer is a thing of beauty and convenience. And beautiful convenience.
This is THE only way to make green beans!
100%!
Thank for this recipe! The green beans turned out great.
Awesome to hear!
I can never tire of air fryer green beans and the Parmesan makes them utterly addictive! This is a year-round recipe that we absolutely love. Thanks for sharing!
I’m 100% with you in ALL of that! You’re very welcome.
We tried these so quick and easy and we loved them!! Thanks!!
You’re welcome!
Simple but always a delicious…you can never go wrong with a little parm and garlic. I love the lemon for a bit of brightness too.
Thanks, Catherine!