Air Fryer Green Beans with Parmesan
These Air Fryer Green Beans are full of garlicky goodness! They’re finished off with freshly grated parmesan and a fresh spritz of lemon, making them the perfect side dish for just about any main—from a cozy Instant Pot Pork Tenderloin to this bright and easy chicken piccata.
Servings: 4 servings
Ingredients
- 1 lb fresh green beans
- 1 TBSP olive oil
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp cracked black pepper
- 1/4 cup grated parmesan cheese
- 1 lemon
Instructions
- Preheat the air fryer to 380º F.
- Wash and dry the beans, then cut any stems or rough ends off of the ends.
- Transfer the beans to a large mixing bowl. Drizzle with 1 tablespoon of olive oil, then sprinkle the beans with 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and a few cracks of black pepper (about 1/8 teaspoon). Toss to coat.
- Transfer the green beans to the air fryer basket, shake to spread them out, and cook them at 380º F for 4 minutes. Give the basket a shake, then cook for another 4 minutes.
- When done, transfer the green beans to a serving plate. Top with shredded parmesan and lemon wedges for a nice fresh spritz of lemon juice!
Nutrition
Serving: 1serving | Calories: 86kcal | Carbohydrates: 9g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Fiber: 3g | Sugar: 4g
