Grandma Pie Pizza
The ever-so-simple Grandma Pie Pizza is perfection with it’s thin crispy crust, mozzarella cheese, and drizzle of tangy tomato sauce.
It’s Even Better Than Margherita Pizza! (Not Sorry.)
Where has this glorious pie been all my life? I only heard of grandma pie pizza this year. (One of the few positives that have come out of 2020.) Though it’s completely new to me, I’m just going to go ahead and say it: I’M OBSESSED. It looks like a Margherita pizza and it involves a lot of the same elements as a Margherita pizza. But believe me when I say it exceeds the Margherita pizza.
What Is Grandma Pie?
A proper grandma pie is made in a square pan with a thin and crispy crust. It’s then topped with cheese first (yes, you read that right), followed by a drizzle of tomato sauce. I like to top it with some chopped fresh oregano before putting it in the oven. People often compare Grandma Pie to Sicilian pizza, but there are some notable differences, like the crust. This style of pizza has been turning up on menus quite a bit over the last few years, so keep an eye out for it! But what’s even better: it’s incredibly easy to make at home. Easy as pie.
You Don’t Need Many Ingredients for This One.
Most pizzas are easy to make at home, but this one is so quick and I’m to the point where I can practically make it without even paying attention. Which is great for anyone who a) has kids running around, b) has a short attention span, or c) both of those things, like yours truly. Here’s what you’ll need:
- Homemade pizza dough
- Olive oil
- Mozzarella cheese
- Basic tomato sauce
- Fresh oregano
That’s literally it. And despite how simple it is, it’s probably the tastiest pizza I’ve ever had.
Here’s How to Make Grandma Pie Pizza.
- Preheat the oven to 450º F.
- Lightly oil the pizza pan and work your dough into it to form your base and crust.
- Sprinkle the cheese over the center of the dough, leaving room for the crust.
- With a ladle, drizzle the tomato sauce over the cheese in streaks or zig zags; don’t cover the entire pizza.
- Evenly sprinkle chopped fresh oregano over the top.
- Bake for 10-12 minutes or until the crust is golden and crisp, and the cheese is melted and bubbly.
- Let the pizza sit for about five minutes before cutting into it. When ready, cut into square pieces and serve. For a kick, sprinkle some chili flakes on top.
Useful Tools for This Recipe:
- Dark square or rectangular pizza pan (a darker pan will create a better golden crisp than a light pan).
- Ladle
- Pizza scissors or cutter
Recipe Tips + Tricks.
- To flavor your crust, brush a bit of olive oil over the edges of your dough and season with a bit of garlic salt and Italian herbs before putting it into the oven.
- A dark pan works best because it creates a nicer golden crisp on your crust which is exactly what you’re looking for when it comes to thin crust pizzas. If you don’t have a dark pan, you can snag one here or use a lighter pan, but you may end up with different results.
- When you drizzle the sauce over the pizza, don’t worry about it looking sloppy and uneven. It may feel strange at first because a typical pizza calls for even sauce coverage, but an uneven drizzle on this style of pizza is what you want.
Have You Made This Recipe?
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You can also show off your creations on Instagram by tagging @killing__thyme
Here Are a Few More Ideas for Your Pizza Nights:
- Sausage and Roasted Red Pepper Pizza
- Veggie Deluxe Pizza
- Hawaiian Pizza with Crispy Prosciutto
- Easy Bruschetta Pizza
Get the Recipe:
Grandma Pie Pizza
Ingredients
- Olive oil
- Homemade pizza dough, Try our homemade dough!
- 1 cup shredded mozzarella cheese
- 1 cup tomato sauce, Try our homemade pizza sauce!
- 2 TBSP chopped fresh oregano
- Chili flakes for serving, optional
Equipment
- Square or rectangular pizza pan
Instructions
- Preheat the oven to 450º F.
- Lightly oil the pizza pan and work your dough into it to form your base and crust.
- Sprinkle the cheese over the center of the dough, leaving room for the crust. With a ladle, drizzle the tomato sauce over the cheese in streaks or zig zags; don't cover the entire pizza.
- Evenly sprinkle chopped fresh oregano over the top.
- Bake for 10-12 minutes or until the crust is golden and crisp, and the cheese is melted and bubbly. Let the pizza sit for about five minutes before cutting into it. When ready, cut into square pieces and serve. For a kick, sprinkle some chili flakes on top.
24 Comments on “Grandma Pie Pizza”
This fabulous Grandma Pie Pizza is Perfect for a quick dinner or weekend lunch. Would be great for game day too.
Absolutely!
I was so confused with putting the cheese before the sauce. I kept thinking I was reading things wrong. After a little research I realize nope, I’m the dummy. Anyway, this is so so so so good!!! Happy I found this recipe!
Hahaha. First time I heard about this pizza I was like, WHY THOUGH. Then I ate it. And then I knew.
Yum!! This was so good!!
I’m glad you enjoyed it!
I had never heard of this before! Everyone loved it! The tangy tomato sauce is perfection!
So glad it was a hit, Emily!
We had this pizza for dinner last night and it was amazing! It will definitely be on our regular rotation!
Amazing!
This looks like perfect minimalistic pizza I’ve ever seen! Can’t wait to try a slice!
Can’t wait for you to try it, also!
Only 20 minutes to make this delicious pizza? That’s faster than ordering one! This is just what I need for our family’s traditional Friday night pizza night!
Hope you love it!
Totally in love with this pie pizza concept. Looks fantastic. Thanks for sharing.
You’re welcome!
This was so good. It definitely cures the pizza craving. Next time, I’m going to add pepperoni slices.
Let me know how it is!
Yes! Absolutely my kind of recipe! Minimalist and delicious! LOVED IT!
Yes! Thank you :)
This looks incredible! It has been too long since I’ve had a Grandma Pie Pizza. Especially love that drizzle of tangy tomato sauce over the top.
It’s SO good with the sauce on top! I would’ve never imagined.
This looks like the most perfect pizza. So simple and delicious.
It really is!