Easy Miso Salmon
Add more fish to your dinner rotation with this exquisite miso salmon. It’s buttery, flaky, and ready in 20 minutes!
A Salmon Recipe Everyone Will Love
This miso salmon is just too easy to love! It’s sweet, salty, and cooked to buttery, flaky perfection. As salmon should be.
The kicker? It calls for a short list of ingredients, minimal prep, and it takes less than 30 minutes to bring together. It’s perfect for weeknights, which is why it’s been in my dinner rotation for months now.
The Ingredient List for My Miso Salmon Is Short!
If you’ve ever eaten anything with miso in it before, you already know that it’s a total flavor bomb. It’s the actual point of reference for the umami sensation, which has only become more recognized in Western countries over the last few decades or so.
With that, you don’t need to add much more!
Here’s the full list of what you’ll need to make my crave-worthy miso salmon recipe:
Salmon. Not all fillets of salmon are created equal! I always go with Faroe Island salmon because it’s tender, buttery, flaky, and great quality.
Faroe Island salmon is farmed, but don’t let that common deterrence avert you. Not all farmed fish is bad, and the Faroe Islands is a perfect example of that with its clear pristine waters, cool steady temperatures, strong currents, and accessible fjords.
Not to mention, Faroe Island salmon is also farmed in its natural habitat without the use of antibiotics.
Miso paste. There are a few different types of miso. In this recipe I use shiro miso, more commonly known in the US as white miso. It’s mild and sweet, which makes it perfect for a salmon glaze.
Soy sauce. My go-to, without question, is always low-sodium Kikkoman soy sauce.
Mirin. Mirin is a rice wine that can easily be found in the “International” aisle of any grocery store.
Ginger. Zippy fresh ginger rounds everything out in this glaze. Use a microplane to shred it to a paste.
Why You’ll Love This Recipe
- The lip-smacking glaze only calls for 5 ingredients, and they’re easily accessible
- This entire recipe can be prepped and ready in less than 20 minutes
- Even fish skeptics will love this recipe
- It’s a great way to bring more fish into your dinner rotation
How to Make My Easy Miso Salmon
- Prior to cooking, let the salmon sit out at room temperature for 15 minutes or so. Bringing the fish to room temperature helps you get an even cook.
- Preheat the oven to 425º F with the oven rack in mid position.
- Line a baking sheet with parchment paper. Set the fillets onto the parchment and, with a paper towel, lightly dab the fillets to get rid of excess moisture.
- Season the fillets with a tiny bit of salt.
- Mix all of the ingredients for the miso glaze in a small bowl until a thick sauce forms. Add a bit of water, and mix again until well combined.
- Slather the glaze over the fillets—use a generous amount!
- Pop the fillets into the oven and let them bake for 12 minutes, or until the internal temperature registers at 140º F.
- Garnish the fillets with sesame seeds and thinly sliced scallions, and enjoy!
Want more salmon? Try my Sweet Chili Air Fryer Salmon Bites!
Useful Tools You’ll Need:
- Sheet pan
- Small mixing bowl
- Sharp paring knife
- Cutting board
- Basting brush
- Parchment paper
- Meat thermometer
Recipe Tips + Tricks
- Can’t find mirin? Some recipes will tell you to use rice vinegar instead, but the two really aren’t interchangeable. What you could do is add half a teaspoon of sugar for every tablespoon of rice vinegar. This will give you a more passable result. You could also use dry sherry or vermouth.
- You could use ginger paste instead of shredding your own ginger root. Ginger paste is found near the fresh herbs in the grocery store. I don’t suggest using ginger powder.
- For crispy skin, position the fillets skin side up on a plate and refrigerate them for at least and hour. This will help dry out the skin. After that, give it a good brush with olive oil and proceed with baking.
- Let the fillets sit out at room temperature for 15 minutes prior to cooking. This will ensure you get an even cook.
- I wouldn’t recommend baking the salmon on foil instead of parchment; parchment lets the fillets breathe so skin can crisp rather than get soggy.
Have You Made This Recipe?
If you enjoyed this recipe, please consider leaving a STAR rating & commenting below with feedback!
You can also show off your creations on Instagram by tagging @killing__thyme
More Salmon Recipes You’ll Love:
- Easy Salmon Burger Recipe
- Thai Sweet Chili Air Fryer Salmon Bites
- Smoked Salmon and Poached Eggs on Toast
- Air Fryer Lemon Pepper Salmon Caesar Salad
Get the Recipe:
Easy Miso Salmon
Ingredients
- 2 4-6 oz salmon fillets, I recommend Faroe Island salmon if you can get it!
- 1 TBSP white miso paste (shiro miso)
- 1 tsp low sodium soy sauce, I recommend Kikkoman
- 1 tsp mirin
- 1 tsp freshly grated ginger
- Thinly sliced scallions, for garnish
- Sesame seeds, for garnish
Instructions
- Let the salmon sit out at room temperature for 15 minutes before cooking. This will help you get a more even cook on the salmon.
- With the oven rack in mid position, preheat the oven to 425º F.
- Line a baking sheet with parchment paper and place the salmon fillets on top. Then, lightly pat the fillets with paper towels to get rid of any excess moisture.
- Sprinkle a little bit of salt over the fillets.
- With a fork, whisk all of the ingredients for the miso glaze in a small bowl until it's cohesive and a sauce forms. Add a bit of water, and mix it again until smooth.
- Brush a generous amount of the glaze over the salmon fillets.
- Bake the fillets in the oven for 12 minutes or until the internal temperature registers at 140º F.
- Finish the fillets off by garnishing them with sesame seeds and thinly sliced scallions, and enjoy!
50 Comments on “Easy Miso Salmon”
We loved this recipe! It’s so easy but so flavorful. My new favorite way to make salmon.
I’m so happy to hear this, Colleen!
I can never say NO to a good salmon recipe like this. The result looks absolutely stunning!
Thanks so much, Mahy!
Salmon is my absolute favorite fish and it pairs so perfectly with the miso flavor. One of my new go-to fish recipes for sure!
That’s awesome! I’m so glad.
This has been my favorite salmon recipe lately! It’s so flavorful and my whole family loves it!
I’m so glad! It’s a good one.
Yesss!!! Nobody creates a family-loved miso salmon recipe like Dana does, which means we eat so happy every time we make this one. Thank you for another winner!!
Love to hear it, Traci! Thank you!
That looks absolutely delicious! I love salmon, and that miso coating sounds fantastic!
Thanks!
This was so delicious. My family devoured it!
Fantastic!
We love salmon and finding new ways to cook it. This easy miso salmon sounds divine, and we will be trying it ASAP.
Keep me posted!
Absolutely delicious dish; thank you for this fantastic recipe! I will make it again!!
I’m so glad!
I made this salmon for dinner last night and both my kids and husband loved it. The flavor was outstanding!
Awesome! Hope my kiddo takes to salmon one of these days… haha.
Easy quick recipe and the miso flavor was just out-of-this-world!
Yay! Glad you enjoyed it :)
I’ve always made salmon plain as I get NZ salmon which has so much flavour. This glaze is a nice change to my standard twice-per-week meal.
I’m glad you enjoyed it! NZ king salmon is amazing. Right on par with Faroe Island.
Appreciate an easy recipe like this! The flavor of miso was subtle yet delicious. We served salmon with rice and salad.
Thanks for the feedback, Irena! Glad you enjoyed it.
i love how quick this is to make!
Super quick!
Woah yeah, so that was incredible to make! I loved everything about it! Thank you so much for the recipe!
You’re so welcome, Ned!
Enjoyed this for dinner last night and it was a savory success! Turned out perfectly tender, juicy and flavorful!
Glad to hear it!
This miso salmon is a top favorite dinner in our house. We love how easy it is and we always have the ingredients. Thanks for sharing another winner!
You’re so welcome! Thrilled to hear it, Traci :)
I’m all about a short ingredient list. I’ve been wanting to try miso at home so I’m going to be making this week. Thanks for the recipe!
You’re welcome! Keep me posted.
I’m always looking for new ways to prepare salmon. This was delicious – thanks for the recipe!
You’re very welcome!
This was so full of flavor and so easy to make! Definitely a new favorite!
Awesome!
So smart to flavor this dish with miso! And I love how quickly this can be on the dinner table. :)
Thank you!
I just bought a huge tub of miso to make roasted carrots and I didn’t know what to do with the rest. This salmon recipe came at the perfect time! Thank you!
Awesome! Keep me posted.
Loved how easy and tasty this recipe was to prepare. My family loved this dish and requested it again next week.
That’s awesome, Gina! Happy to hear it.
The sauce was everything!! Will make again for sure
Happy to hear it!
Love miso salmon, I make mine a little differently but was keen to try another variation. The glaze was spot-on, and super yummy. Also works well with cod.
I’m so glad you enjoyed it, Irena! And yes, I think this would go swimmingly with a meaty white fish as well.