Well, this pasta didn’t stand a chance. I was vraiment triste when I finished my last plate of it tonight (it makes delicious leftovers, just so you know).
This dish is as bright in flavor as it is in appearance. Whenever I think of “summer dishes”, grilling automatically comes to mind — and hey, there is nothing wrong with that. Grillin’ is my jam! But it’s nice to have a meatless alternative once in a while and this, my friends, is a winner. Gagnant! I’m not sure why I’m getting all French tonight. It must be the vino. Whoopsie daisy, now Italian has joined the party.
What just happened?
This dish, tho. The light lemon flavour works really well with the creaminess, the asparagus, the spinach and, my fave part, the oyster mushrooms. You can sub in cremini mushrooms, but I’m a huge sucker for oyster mushrooms so there’s that.
I added poppy seeds as a garnish because, let’s be honest, it looks effin’ beautiful.