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Side Dishes

Hot Honey Roasted Carrots

Baked Crispy Smashed Potatoes with Garlic and Rosemary

Bruschetta Tortellini Pasta Salad

Lemon and Herb Orzo Salad With Roasted Zucchini

Roasted Garlic Mashed Potatoes With Rosemary

Fall Harvest Wild Rice Medley

Best Oven-Roasted Broccoli With Nutritional Yeast

Cold Soba Noodle Salad With Spicy Peanut Sauce

Vegetarian Stuffed Peppers With Lentils

Refreshing Bruschetta Lentils With Feta

Bright Beet Salad With Quinoa + Toasted Pepitas

Chili + Honey Roasted Sweet Potatoes With Lime Juice

Green Beans Almondine

Orange and Thyme Roasted Beets

Overhead shot of two Ramen bowls and bottle of Sriracha sauce.

Sliced pork tenderloin on a wooden board with a bowl of mustard sauce and pinch bowl of fresh dill.

Plate of chicken breasts with lemon wedges and fresh dill sprigs.

Frying pan with grouper fillets topped with tomatoes, onions, olives, and capers.

Small black cast iron pan holding tacos topped with tomatoes and lettuce.

Chicken Philly Sandwich next to a sheet pan full of peppers, onions, and mushrooms.