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Pescetarian

Brunch Bagel with Sardines

Roasted Asparagus Flatbread with Mackerel

Crispy Air Fryer Fish Sticks

Spicy Pan Bagnat with Yellowfin Tuna

Egg White Smoked Salmon Wrap with Goat Cheese and Spinach

Thai Sweet Chili Air Fryer Salmon Bites

Simple Spicy Cajun Shrimp Pasta

Lentil Salad with Mackerel

Air Fryer Lemon Pepper Salmon Caesar Salad

20-Minute Tuna Pasta Recipe

Greens and Beans with King Oscar Sardines

Lemon and Dill Pinwheel Sandwiches with King Oscar Sardines

Caramelized Orange Ginger Air Fryer Salmon

Sun-Dried Tomato Tuna and Quinoa Power Bowl

Mediterranean Mackerel Lettuce Wraps

Grilled Mahi-Mahi Fish Tacos with Creamy Jalapeño Sauce

Quick Tomato Confit on Toasts with King Oscar Sardines

Bang Bang Fish Sliders

Citrus Avocado and Mackerel Salad

Grilled Swordfish Steaks with Olives and Herbs

Sheet Pan Salmon with Moroccan Apricot Glaze

Roasted Potato Salad with Citrus Bagna Cauda

Healthy Crab Meat Salad with Lime

Green Goddess Pita with King Oscar Sardines

Overhead shot of two Ramen bowls and bottle of Sriracha sauce.

Sliced pork tenderloin on a wooden board with a bowl of mustard sauce and pinch bowl of fresh dill.

Plate of chicken breasts with lemon wedges and fresh dill sprigs.

Frying pan with grouper fillets topped with tomatoes, onions, olives, and capers.

Small black cast iron pan holding tacos topped with tomatoes and lettuce.

Chicken Philly Sandwich next to a sheet pan full of peppers, onions, and mushrooms.