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Home » Shop » HENCKELS CLASSIC 4-inch Paring Knife

HENCKELS CLASSIC 4-inch Paring Knife

by Killing Thyme // November 22, 2021

posted in: // Comments Off on HENCKELS CLASSIC 4-inch Paring Knife

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Dana Sandonato

Welcome!

Hi! I'm Dana. I love to cook and I love to eat. If you're reading this, chances are you do too—so we're going to get along great. Food is my love language, so I pour myself into my recipes. But with a family to feed, I get the importance of approachability and convenience! So that's what you can expect here.

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Just a little time away, a little respire, after a Just a little time away, a little respire, after a lot of juggling and before MORE juggling (but holiday themed 😂) I’ve been working on resetting my brain with how I tackle things; working on not measuring my self-worth by how much I can overfill my plate. (Why do we do this?) Also just sort of taking a breather because that Google core update really traumatized a lot of us, didn’t it? 😵‍💫 I’ve got a lot of cozy recipes to share once I get back into the swing of things, but for right now, a breather. Make sure you take some time during this chaotic season to take a breather, too. You are not your content feed ✨ #killingthyme #breather #vacationmode #naplesfl #seaside #takepause #respire #slowdown
Caramel Apple Sangria 🍎 🍷 One of the best da Caramel Apple Sangria 🍎 🍷 One of the best damn holiday cocktails I’ve churned out. (I’ve only churned out 3 so the competition isn’t very extensive BUT…) This lovely libation brings caramel vodka and apple cider together for the perfect fall sangria 🍂 —> Pop over to killingthyme.net and search for Caramel Apple Red Sangria OR copy/paste this link: https://www.killingthyme.net/2021/10/13/caramel-apple-red-sangria-recipe/ 🏷️ #killingthyme #sangria #sangriatime #sangriarecipe #cocktails #cocktailsofinstagram #holidaycocktails #holidayrecipes #redwinelover #caramelvodka #igfoodies #feedfeed #f52grams #whatsonmyplate #thekitchn #getinmybelly #lovefood #forkyeah #makeitdelicious #imsomartha #igeats #forkyeah #cookingathome #makeityourself #tastyAF #pghfood #pghfoodie #pghfoodbloggers #pittsburghfood
Lemon pepper gives these crispy air fryer potatoes Lemon pepper gives these crispy air fryer potatoes a little something different 🍋 They go with just about any main dish, which makes them awesome. I mean, along with the fact that they’re done super quickly and come with very unfussy prep 😁 —> Pop over to killingthyme.net and search for Lemon Pepper Air Fryer Baby Potatoes OR copy/paste this link: https://www.killingthyme.net/2023/11/05/lemon-pepper-air-fryer-baby-potatoes/ 🏷️ #killingthyme #potatoes #babypotatoes #airfryer #airfryerrecipes #airfryerrecipe #airfryercooking #sidedish #igfoodies #feedfeed #f52grams #whatsonmyplate #thekitchn #getinmybelly #lovefood #forkyeah #makeitdelicious #imsomartha #igeats #forkyeah #cookingathome #makeityourself #tastyAF #pghfood #pghfoodie #pghfoodbloggers #pittsburghfood
Recipe testing day! Apple cider brine has proven i Recipe testing day! Apple cider brine has proven itself. Now I want to see how a festive cranberry brine might work for these soon-to-be air fryer pork chops with cranberry orange chutney ✨ #testkitchen #recipetesting #killingthyme #brining #porkchops #pork #cranberryjuice #cranberries #comfortfood #fallvibes
Central PA—we’ve got FLURRIES! ❄️ Naturall Central PA—we’ve got FLURRIES! ❄️ Naturally my soul is longing for homemade tomato soup with a crispy melty grilled cheese. 🥣 🥪 —> Pop over to killingthyme.net and search for Homemade Tomato Soup OR copy/paste this link: https://www.killingthyme.net/2022/09/15/homemade-tomato-soup/ 🏷️ #killingthyme #soupseason #tomatosoup #tomatosoupandgrilledcheese #homemadetomatosoup #souprecipe #igfoodies #feedfeed #f52grams #whatsonmyplate #thekitchn #getinmybelly #lovefood #forkyeah #makeitdelicious #imsomartha #igeats #forkyeah #cookingathome #makeityourself #tastyAF #pghfood #pghfoodie #pghfoodbloggers #pittsburghfood
You know what’s SCARY? The idea of having dinner You know what’s SCARY? The idea of having dinner on the table somewhere between the time when the kids get home from school and when they storm out the door to trick or treat ☠️ These ✨ Baked Chicken Tacos ✨ use premade rotisserie chicken from the grocery store so already, you’re winning 🏅 🎃 HAPPY HALLOWEEN 👻 —> Pop over to killingthyme.net and search for Baked Chicken Tacos OR copy/paste this link: https://www.killingthyme.net/2022/04/11/baked-chicken-tacos/ 🏷️ #killingthyme #halloweendinner #tacotuesday #chickentacos #quickdinner #getfed #tacorecipe #happyhalloween #igfoodies #feedfeed #f52grams #whatsonmyplate #thekitchn #getinmybelly #lovefood #forkyeah #makeitdelicious #imsomartha #igeats #forkyeah #cookingathome #makeityourself #tastyAF #pghfood #pghfoodie #pghfoodbloggers #pittsburghfood
✨ BRINE ✨ I’ll never cook a turkey without b ✨ BRINE ✨ I’ll never cook a turkey without brining it first. Full bird, breast, whatever. Brining is a game changer. It yields a juicy succulent turkey every time, leaving you some wiggle room if you happen to accidentally cook it too long. (It happens to the best of us.) My brine comes with a lot of components for flavor, but the key component is SALT 🧂 because it’s the salt that breaks down the proteins and muscle fibers in the meat to deliver a melt-in-your-mouth turkey packed with moisture and flavor. My full recipe is on the blog (I’ll post the link below) but I figured I’d share the love and post the gist of it here with ingredients and instructions. Because everyone of you deserves stellar turkey 🫶🏻😋 📝 Ingredients (for a breast; double the recipe for a 12-16 lb bird or see my full post on the blog). ➖1 cup kosher salt ➖1/2 cup brown sugar ➖Lemons + Oranges (1 or 2 of each is fine) ➖Fresh herbs like thyme, rosemary, and sage (I like using a poultry blend) ➖Garlic (throw the whole bulb in! Just slice it in half first.) ➖Peppercorns ➖1 gallon of apple cider or juice (or water) ✔️ Instructions ➖Stir salt and sugar into a small saucepan. Add 2 cups of cider, stir, and bring it to a low simmer until the salt and sugar have dissolved. ➖Prepare your brining vessel by filling it with the oranges, lemons, herbs, garlic, peppercorns, and the remainder of the cider. ➖When the salt and sugar have dissolved, add a few cups of ice to the saucepan to speed up the cooling process. Once the liquid has cooled to room temp, transfer it to the brining vessel. ➖Carefully transfer the turkey to the cooking vessel, preferably do this in the sink so you don’t spill and get salmonella juice everywhere 🫠 ➖Pop it in the fridge for 1 hour per lb. ➖When you’re ready to cook it, give it a good rinse to rid of excess saltiness/brine. Pat it down, then oil it up, add a dry rub, and BAM 💥 ‼️You can find my Air Fryer Turkey Breast recipe in the blog. Here’s the copy/paste link for this brine! https://www.killingthyme.net/2019/11/26/turkey-brine-recipe/
We put our new @gozney pizza dome to use tonight f We put our new @gozney pizza dome to use tonight for the first time and let me tell you, we had the best damn homemade pizza EVER 🍕 If you know us, you know we went through the whole custom built-in stone oven in the backyard of our last home and honestly, it was kind of the pits. Great in theory, shitty in practice. And the climate in NC was super rude when it came to getting the right oven temp + working dough. Here in PA, we decided to go with a @gozney this time around, and we are ELATED ✨ We literally served up restaurant quality pizzas tonight 🤌🏻 SO STOKED 🥰 Let the pizza games (and parties!) begin! #pizzanight #homemadepizzadough #homemadepizza #gozney #gozneydome #margueritapizza #familypizza #familypizzanight #pghfood #pghfoodie #pghfoodbloggers #pittsburghfoodie #pittsburghfood
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