This dinner was special, because I had my wonderful friend Suzy over and Suzy is the reason that I’m writing this right now. Just over two years ago, Suz encouraged me...
Well, this pasta didn’t stand a chance. I was vraiment triste when I finished my last plate of it tonight (it makes delicious leftovers, just so you know). This dish is as bright in...
Oh, how I love crustaceans. I’ve always loved how the French refer to a platter of seafood as fruits de mer, which translates to “fruits of the sea”. I mean,...
Since this recipe was originally posted, this blog has shifted it’s focus to the pesco-vegetarian diet. I’ve decided to keep a few popular meat recipes in my index...
Yes, you read the title correctly; some genius out there at one point turned cookies into butter and made the world a better place – only for me to waltz...
I feel like I’m getting the hang of this whole sangria thing! I also feel like ‘Sangria Sunday’ should become a thing because they are just so delicious and...
I find it so much easier to be healthy once the weather warms up; ingredients are fresh and there are salads-a-plenty. It’s easy to feel good! When it’s cold out, I just...
I don’t think that I would have ever thought to make pralines and cream ice cream myself if my friend hadn’t requested it. I must say, I’m glad they...
Beer and meat; meat and beer. I’m starting to come to the beautiful conclusion that these two things were meant to be together. You might be wondering why I...
My colleagues and I do a Christmas cookie swap every year and I always look forward to it. My Mom was part of a cookie swap every year while I was growing...
Hi! I'm Dana. I love to cook and I love to eat. If you're reading this, chances are you do too—so we're going to get along great. Food is my love language, so I pour myself into my recipes. But with a family to feed, I get the importance of approachability and convenience! So that's what you can expect here.