Homemade Hummus with Za’atar and Sweet Paprika

Kake Soba with Hon Tsuyu Broth

PLEASE REFER TO FISHWATCH FOR RELIABLE INFORMATION AND UPDATES ON SUSTAINABILITY. While laying out the ingredients for this dish – most of them new to me – I couldn’t help...

Shrimp Tacos with Mango Habanero Salsa

Tender shrimp tacos topped with a sweet, spicy, and refreshing mango habanero salsa. Perfect for weeknights or entertaining! You’re Gonna Love These Perfectly Balanced Tacos When it comes to...

Sweet Potato and Chickpea Coconut Curry

One of my favorite things about eating and blogging vegetarian dishes is that they are so stunning; they are so incredibly bright and inviting. I made this Sweet Potato and Chickpea Coconut...

Gourmet Veggie Sandwich

One of my biggest weaknesses has always been a nicely stacked sandwich and by being on a mostly plant-based diet, filling that craving can be a challenge! I’ve had...

Green Beans Almondine

Green Beans Almondine–it sounds fancy shmancy, but it’s a cinch to make. It’s also an excellent year-round side-dish, so it’s totally worth adding to your recipe files. If you’re...

Easy Homemade Granola

Homemade granola is kind of the best. For one, it takes 30 minutes from start to finish and it is SO simple. My favorite time to whip up a batch...

Healthy Homemade Vegetarian Caesar Dressing

Eating healthy is awesome… until I find myself craving all things rich and creamy—like dressings, mayo, aioli, or creamed soups. This is why Greek yogurt has become my BFF in the...

20-Minute Baked Flounder recipe

This baked flounder recipe is the perfect weeknight meal. It’s easy, wholesome, and ready in just 20 minutes! New to Fish? Start With a Baked Flounder Recipe. Whether you’re...

Orange and Thyme Roasted Beets

Warm roasted beet salads have become quite a trend–and for good reason! First of all, beets are gorgeous and delicious. They present beautifully, even when not prepared, and they...

Pancakes with Banana Honey Compote and Toasted Walnuts

The money shot! If that’s not food porn, I don’t know what is. I can’t help but look at this photo and think, “I’d hit it.” And I did. Sundays,...

Creamy Dill and Spinach Chickpea Soup

Growing up, I obsessed over dill pickle flavored everything — chips, dips, popcorn powder; you name it. Once I started tapping into my culinary side in my early 20s, I found...