PLEASE REFER TO FISHWATCH FOR RELIABLE INFORMATION AND UPDATES ON SUSTAINABILITY. While laying out the ingredients for this dish – most of them new to me – I couldn’t help...
Tender shrimp tacos topped with a sweet, spicy, and refreshing mango habanero salsa. Perfect for weeknights or entertaining! You’re Gonna Love These Perfectly Balanced Tacos When it comes to...
One of my favorite things about eating and blogging vegetarian dishes is that they are so stunning; they are so incredibly bright and inviting. I made this Sweet Potato and Chickpea Coconut...
One of my biggest weaknesses has always been a nicely stacked sandwich and by being on a mostly plant-based diet, filling that craving can be a challenge! I’ve had...
Green Beans Almondine–it sounds fancy shmancy, but it’s a cinch to make. It’s also an excellent year-round side-dish, so it’s totally worth adding to your recipe files. If you’re...
Eating healthy is awesome… until I find myself craving all things rich and creamy—like dressings, mayo, aioli, or creamed soups. This is why Greek yogurt has become my BFF in the...
This baked flounder recipe is the perfect weeknight meal. It’s easy, wholesome, and ready in just 20 minutes! New to Fish? Start With a Baked Flounder Recipe. Whether you’re...
Warm roasted beet salads have become quite a trend–and for good reason! First of all, beets are gorgeous and delicious. They present beautifully, even when not prepared, and they...
Growing up, I obsessed over dill pickle flavored everything — chips, dips, popcorn powder; you name it. Once I started tapping into my culinary side in my early 20s, I found...
Hi! I'm Dana. I love to cook and I love to eat. If you're reading this, chances are you do too—so we're going to get along great. Food is my love language, so I pour myself into my recipes. But with a family to feed, I get the importance of approachability and convenience! So that's what you can expect here.