Fish & Seafood Guide
Welcome to Killing Thyme’s Fish & Seafood Guide.
Here you’ll find resources on why sustainable seafood is important, how to shop for it, and finally, how to cook it. More and more resources will be added over time, so be sure to keep checking back.
The Fishing Industry and Sustainability
How to Buy Sustainable Fish & Seafood
How to Cook Fish
How to Grill Fish on a Cedar Plank. The fear of dropping your glorious fillet into the fiery pits of your grill doesn’t mean you have to miss out on that smokey flavor. Grilling fish on a wooden plank is really easy. It requires no flipping, and it leaves you with minimal grill clean-up.
How to Cook Fish in Parchment Paper. Fish steamed in parchment paper, also known as fish en papillote, is a foolproof way to dish up tender fish. The process is simple, quick, and mess-free.
How to Grill Fish in a Grilling Basket. Everyone wants to grill like a boss, but there’s no shame in using helpful tools like grilling baskets. These baskets let you flip your fish on the grill without the worry of them sticking to the grate and falling apart.
How to Deep Fry Fish on the Stovetop. Nothing beats a golden crisp fillet of beer-battered haddock. Learn how to deep fry right on your stovetop so you can safely indulge in the comfort of your own kitchen.
More coming soon.