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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

by Killing Thyme // November 22, 2021

posted in: // Comments Off on Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Overhead shot of two Ramen bowls and bottle of Sriracha sauce.

Sliced pork tenderloin on a wooden board with a bowl of mustard sauce and pinch bowl of fresh dill.

Plate of chicken breasts with lemon wedges and fresh dill sprigs.

Frying pan with grouper fillets topped with tomatoes, onions, olives, and capers.

Small black cast iron pan holding tacos topped with tomatoes and lettuce.

Chicken Philly Sandwich next to a sheet pan full of peppers, onions, and mushrooms.