Skip to Main Content

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

by Killing Thyme // November 22, 2021

posted in: // Comments Off on Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Close up shot of stacked turkey burger with greens, tomato slice, melted cheese, onions, and mushrooms.

Overhead shot of two Ramen bowls and bottle of Sriracha sauce.

Bowl of shoyu ramen with mushrooms, scallions, narutomaki, egg, and carrots.

Black speckled bowl full of pappardelle and a scoop of burrata.

Chicken burger with melted cheese on a serving platter.

Baking sheet covered in parchment with roasted sweet potato halves smothered in spices and honey, and garnished with scallions.