A Homemade Caesar Dressing recipe is something every home cook should have in their arsenal. You’ll love this one! About My Homemade Caesar Dressing Creamy, cheesy, lemony, garlicky, and...
These mouthwatering French Onion Pork Chops are slathered in a savory onion gravy, then topped with gruyรจre cheese for comfort food perfection! French Onion Soup Takes on Pork Chops...
This 30-minute chicken piccata brings golden cutlets and a million dollar sauce to your plate every time with it’s bright and tangy flavors. Rich, Bright, and Tangy: A Medley...
Toasted to perfection, these herb & garlic air fryer croutons are full of crispy buttery goodness. They’re perfect for topping salads, soups, or just simple snacking! (Seriously, they’re that...
This easy beef stroganoff recipe brings all of the cozy flavors together with beef broth, red wine, herbs, and tangy sour cream. About My Easy Beef Stroganoff Hearty mushrooms,...
This couscous salad is packed with flavors and textures from sweet and chewy to toasty and crunchy! An awesome side salad to have on hand. Couscous: The Food So...
Add more fish to your dinner rotation with this exquisite miso salmon. It’s buttery, flaky, and ready in 20 minutes! About My Easy Miso Salmon This miso salmon is...
Shrimp fajitas, Greek Chicken, Beef stir fry, and Mushroom Ravioli are just a few of the easy weeknight dinners in this collection. No one can dispute the convenience and...
Goat Cheese & Cherry Pepper Crostini with Sardines is the perfect holiday appetizer. It’s quick, easy, and calls for just seven ingredients! This post is sponsored by King Oscar | Thank...
Let this Holiday Gift Guide help you buy for the at-home chef in your life. This list boasts some of my favorite kitchen must-haves! New year, new kitchen goodies!...
The Buffalo Chicken Wrap is the ultimate wrap with it’s tangy and spicy flavors. This one brings celery, carrots, and blue cheese to the mix to stay true to...
Hi! I'm Dana; Canadian-born / Pittsburgh-living! I love cooking & believe food should be nourishing *&* exciting, so that's what I do here. I'm currently studying Functional Nutrition and have a keen interest in heart health.