This post is sponsored by King Oscar | Opinions are my own Saucy. A little bit fiery. Buffalo-style anything. Always. I grew up 30 minutes North of the Buffalo,...
This easy and flavorful Moroccan-Spiced Rockfish recipe will have you consuming fish on the regular! Served with a cooling mint yogurt sauce. Let’s Take Your Rockfish to a Whole...
This post is sponsored by Orca Bay Seafoods | Opinions are my own Fish and chips always seemed like a “restaurant only” type of meal. Sure, my mum used...
This post is sponsored by Arbor Teas | Opinions are my own This time of year is so dreary and uninspiring. September and October content writes itself with the...
“I make the best seafood chowder!” He bellowed excitedly with smiling blue eyes. “Really? What do you do?” I asked, having never braved a from-scratch chowder myself. “I put...
Poaching salmon is a super easy, and this 20-minute dinner comes out with big flavor every time thanks to its Mediterranean flare! Vibrant and Fancy, but a Total Cinch...
Anyone who grew up with Ukrainian or Polish roots will agree: homemade pierogi are everything. Those sad potato dumplings found in the freezer section of your supermarket? Not pierogi. Legit...
This post is sponsored by Simply Avocado | Opinions are my own Find a giveaway at the end of this post! I love everything about the holidays: the sparkling...
Hi! I'm Dana; Canadian-born / Pittsburgh-living! I love cooking & believe food should be nourishing *&* exciting, so that's what I do here. I'm currently studying Functional Nutrition and have a keen interest in heart health.
