These flaky grilled swordfish steaks are slathered in a brightly flavored mix of olives and herbs making them the perfect summer dinner. And it’s ready in less than 30...
One-Pan Chicken Puttanesca with Creamy Orzo is a beautiful meal, and it’s simple enough for your weeknights! This One Pan Dinner Is a Dream The colors. The flavors. This...
These saucy Korean BBQ beef skewers are a total lip-smacking treat! And they’re easy enough to throw on the grill on any given weeknight. Sweet, salty, and saucy goodness....
These tender baked honey garlic chicken thighs are smothered in a finger-licking sauce flavored with peppery Montreal Steak Seasoning. I Had You at Honey Garlic Chicken Thighs, Right? Sweet,...
This flavorful Sheet Pan Salmon smothered with a Moroccan Apricot Glaze is a total dinner win. Served with roasted vegetables, it’s a healthy one, too! Sheet pan salmon just...
Need help meal planning? Here are 13 Instant Pot pasta recipes you can make—even on busy weeknights! Pasta dinner, all week long. Remember when pasta night was reserved for...
Roasted Potato Salad with Citrus Bagna Cauda puts a new and refreshing spin on potato salad as you know it. This post is sponsored by King Oscar | Thank you for...
Brimming with avocado, tomatoes, shallots, and tossed in tangy lime juice, this healthy crab meat salad is refreshing and perfect for summer! There are strong ceviche vibes here. I...
This hearty and wholesome Spring Lemon Chicken Orzo Soup with Dill is full of bright flavors and nourishing seasonal vegetables. Soup in spring: it’s a thing. Soup weather tends...
No time for canning? Try Quick Pickled Vegetables! A super simple way to amp up your sandwiches, salads, tacos, or burgers. They also make for an awesome snack. No...
This quick and easy Herb and Garlic Cheese Pizza slaps your love for garlic bread and pizza into one glorious bite. Cheesy garlic bread lovers, this one’s for you....
Hi! I'm Dana; Canadian-born / Pittsburgh-living! I love cooking & believe food should be nourishing *&* exciting, so that's what I do here. I'm currently studying Functional Nutrition and have a keen interest in heart health.