Ground Chicken Meatballs in Sauce
These Ground Chicken Meatballs are simmered in a marinara of your choice (your go-to jar or favorite homemade marinara sauce) and yield extremely tender and flavorful meatballs every single time. They’re perfect for pasta, meatball subs, or just on their own!
Eating less red meat shouldn’t feel like a punishment, and you certainly don’t have to avoid the meaty recipes you love. Just adapt! Ground chicken makes it easy (it’s been proven with my chicken burger recipe). Your whole family will love these ground chicken meatballs—even that one stubborn person that swears by beef.
Table of Contents
Why You’ll Love This Recipe
- It’s flavorful — if you were ever led to believe that ground chicken couldn’t be as flavorful as ground beef, this recipe will quickly change your mind. After being simmered in this easy marinara sauce, the meatballs come out tender and incredibly tasty.
- You can prep it in advance — if you want to save on time make the meatballs and pop them into the fridge to set the night before. This will set you up for an efficient dinner the following day.
- It’s versatile — you can enjoy the meatballs on their own with a nice salad tossed in homemade Caesar dressing, over pappardelle pasta, or stuffed into fresh buns with melty mozzarella.
Ingredients for Ground Chicken Meatballs
- Ground chicken — If your butcher has some at the counter, go for that. Otherwise you can just grab a package from the refrigerated section of the grocery store.
- Marinara sauce — I always use my own homemade marinara sauce (it’s super easy!), but store-bought is fine.
- Seasoning — My rule of thumb is 1 tsp of sea salt per pound of ground meat. In addition to that, I use onion powder for an extra punch of flavor.
- Thyme — You could use fresh or dry, just keep in mind that the flavor of fried thyme is a lot stronger, so you’ll want to use a bit less.
- Worcestershire sauce — This good stuff is a huge flavor enhancer and it works wonderfully in these chicken meatballs.
- Binders — I use both eggs and panko breadcrumbs in my ground chicken meatballs to ensure that they stay together AND retain moisture.
A full list of ingredients and measurements can be found in the recipe card below.
How to Make Ground Chicken Meatballs
Note: If you’re making my homemade marinara sauce or your own from scratch get that going first, then start on the meatballs. If you’re making the meatballs in advance, you can make the sauce when you’re ready to cook the meatballs.
Step 1. Place all of the meatball ingredients into a large mixing bowl and mix with your bare hands until well combined. The mixture might feel sticky and wet, but that’s ok!
Step 2. Wash your hands, then lightly oil them with some olive oil. Scoop up about a heaping tablespoon-worth of the mixture and roll it into a ball (about 1 x 1 inch). Set it onto a parchment-lined baking tray. Repeat until done, then refrigerate for at least 30 mins.
Step 3. Place the meatballs into the pan one by one and let them simmer for about 3-5 minutes, or until golden brown. Flip the meatballs and let them simmer for another 3-5 minutes until the other side is golden in color. Add the sauce to the pan covering the meatballs, and let the meatballs simmer on medium-low, covered, for about 30 minutes.
Step 4. When the meatballs are ready, garnish with chopped fresh basil and serve
Recipe Tips
- Don’t skip the fridge! Letting the meatballs chill in the fridge for at least 30 minutes is really important. It helps them set and will keep them from falling apart when you’re cooking them.
- Grated garlic is better. Grating your garlic on a microplane results in better flavor distribution than simply mincing.
Recipe Variations & Modifications
- You can bake your meatballs! If you want to bake your ground chicken meatballs, you can skip the step of chilling them in the fridge and just pop them straight into an oven preheated at 400º F. Bake them for 25-30 minutes. They should be golden in color and register an internal temperature of 165º F.
- Italian breadcrumbs work too. If you don’t have panko breadcrumbs, you can use Italian.
Storage, Freezing, & Reheating
- These chicken meatballs can be stored in the fridge in an airtight container for up to 4 days. Yes, you can store them with the sauce in the same container.
- To freeze, let the chicken meatballs and sauce cool completely, then transfer them to a freezer-friendly container. They will keep in the freezer for up to 3 months.
- The best way to reheat chicken meatballs in sauce is to pop them into a saucepan and heat them over the stovetop until heated through.
More Easy Chicken Recipes You’ll Love
- Healthy Sweet and Sour Chicken
- Baked Honey Garlic Chicken with Montreal Steak Seasoning
- Greek Sheet Pan Chicken with Baked Feta
- Slow Cooker Healthy Orange Chicken
Let Us Know What You Think
If you enjoyed this recipe, please consider leaving a STAR rating & commenting below with feedback!
You can also show off your creations on Instagram by tagging @killing__thyme
Ground Chicken Meatballs in Sauce
Ingredients
- 1 TBSP Olive oil
- 1 lb ground chicken
- 1 tsp sea salt
- 1/4 tsp cracked black pepper
- 1 tsp onion powder
- 1 tsp chopped fresh thyme
- 1/2 cup finely chopped onion
- 1 TBSP Worcestershire sauce
- 1 egg
- 1/4 cup panko breadcrumbs
Instructions
- If making the homemade marinara sauce, get that done first. When you're done, leave it on a low simmer and move on to the meatballs.
- Line a baking sheet with parchment paper; set it aside.
- Put all of the ingredients for the meatballs into a large mixing bowl and blend the mixture thoroughly. The meatball mixture will seem wet and tricky to work with, but that's normal.
- Lightly oil your hands with a bit of olive oil and start forming your meatballs into balls that's measure about 1 x 1 inch, then carefully place the meatballs onto the parchment paper.
- Put the tray of meatballs into the fridge to set for at least 30 minutes.
- When it's cook time, heat the olive oil in a cast iron skillet or non-stick pan. Gently place the meatballs into the pan one by one, and let them simmer for about 3-5 minutes or until golden brown.
- Carefully flip the meatballs with tongs and let them simmer for another 3-5 minutes or until the other side is golden in color.
- Add the sauce to the pan, covering the meatballs, and simmer on medium-low, covered with a lid, for about 30 minutes or until cooked through to an internal temperature of 165º F.
- When ready, garnish the meatballs with chopped fresh basil and serve them with pasta or on fresh hoagies with mozzarella or provolone cheese.
143 Comments on “Ground Chicken Meatballs in Sauce”
So tasty and tender, we all loved it! The sauce is irresistible! I’ll be making this again soon :)
So happy to hear this, Emily!
Why have I never thought of making ground chicken meatballs before?? This is perfect!! A new favourite around here, thanks so much for the recipe :)
You’re so welcome!
These meatballs were absolutely delicious! And the sauce is simple and tasty.
Thanks, Janessa!
These meatballs turned out so good! The meatball was perfectly tender and juicy, and the marinara just had the best flavor. Delicious!
I’m so glad!
These homemade meatballs are SOOO much better than the store bought kind. Even my picky eaters loved them.
Yes! Store-bought can really lack flavor. I’m so glad you all enjoyed these.
love these! they’re are a huge hit with my toddler who refuses to eat beef
That’s amazing! I wish I could celebrate that win. My kiddo still won’t touch a meatball, haha.
These were perfect with my pasta tonight.
They’re so so good with pasta.
Delicious recipe, this was a big hit in our house and so quick to make. We will definitely be making this again!
So happy to hear it!
Enjoyed this for dinner last night and it did not disappoint! Hearty and bold; easily, a new favorite dish!
Awesome, Sara!
So good! Can’t wait to try your Greek chicken meatballs next!
Oh they are SO good :) Keep me posted!
I love the swap from beef to chicken for meatballs. The marinara sauce is fabulous!
Thanks, Gina!
These homemade meatballs are the best!
Thank you!
What a simple and flavorful recipe. Everyone loved it. This is a keeper.
Love to hear it!
Look at all that amazing sauce those delicious meatballs are sitting in. I just need a fork and I’m ready to dig in!
Haha, that’s exactly what I do ;)
These meatballs were fantastic! Super easy to make and my family loved them thank you!
Awesome, Kelley!