This wholesome and refreshing dish is exactly what I needed after roadtrippin’ to the North a few weeks ago.
I have a love/hate relationship with traveling.
I discovered this in my early twenties when I landed a job in the music industry working as an editorial assistant for a publishing company that issued a handful of music magazines. Within the first year, I went from hardly escaping my small Canadian hometown to jetting through the US from NYC to San Fran. I felt so alive in these new places! Well, for the first day or two. But with transient travel comes cramming too many things into a small timeframe and that, my friends, siphons the life out of me.
With my husband and I living in NC and our families being dispersed between PA and Canada, this is a regular part of life now: overwhelming short-lived trips full of company, a lot of energy, and a mass amount of food. (Gotta mow down enough of those hometown faves while we’re there and while we can.)
To say that I needed this healthful protein-packed plate of goodness when I got home would be an understatement. I’ve eaten this three times in the last week and a half.