This taco seasoning recipe offers up the perfect balance of flavors for taco night. It’s also great for chili and fajitas! You’ll Never Want to Use the Taco Seasoning...
These vegetarian Italian meatballs are a fantastic option for those not eating meat. They’re hearty, flavorful, and are perfect with your favorite pastas! I think this is the part...
You’ll never buy hummus again after digging into this smooth and flavorful Homemade Hummus with Za’atar and Sweet Paprika! I’ve always loved hummus—but I never realized just how much...
Kake Soba With Mentsuyu is a comforting noodle soup brimming with flavors and nutrients. It’s easy to make and will totally impress! About My Kake Soba With Mentsuyu Kake...
Tender shrimp tacos topped with a sweet, spicy, and refreshing mango habanero salsa. Perfect for weeknights or entertaining! You’re Gonna Love These Perfectly Balanced Tacos When it comes to...
This Sweet Potato and Chickpea Coconut Curry is a super flavorful side to bring to your table or potluck. Everyone will love it! One of my favorite things about...
This veggie sandwich is refreshing and light while also being filling. A fantastic option for lunch or a light dinner! One of my biggest weaknesses has always been a...
This simple green beans almondine is the perfect side dish for any occasion. It pairs well with any dish in any season! Green Beans Almondine–it sounds fancy shmancy, but...
Eating healthy is awesome… until I find myself craving all things rich and creamy—like dressings, mayo, aioli, or creamed soups. This is why Greek yogurt has become my BFF in the...
This baked flounder recipe is the perfect weeknight meal. It’s easy, wholesome, and ready in just 20 minutes! New to Fish? Start With a Baked Flounder Recipe. Whether you’re...
Roasted beets are tossed in a bright and zesty orange and thyme dressing for the perfect side or salad topper. Warm roasted beet salads have become quite a trend–and...
Hi! I'm Dana; Canadian-born / Pittsburgh-living! I love cooking & believe food should be nourishing *&* exciting, so that's what I do here. I'm currently studying Functional Nutrition and have a keen interest in heart health.