North Atlantic mackerel is exceptional brain food, and this fresh lemon-y twist on a Caesar wrap makes it easy to consume on the regular. Happy Wednesday! I hope everyone...
If you love brunch and seasonal nosh, then you’ll love this French Toast with Strawberry Rhubarb Compote. Try it with a basil infusion! Hey! Hello. I’m coming at you...
Baked chicken cutlets over pan-fried *any* day! These Lemon Pepper Chicken Cutlets with Arugula Salad offer you an unfussy, light, and nutritious dinner option. Happy first day of May!...
Everything you love about sweet, garlicky, and herbaceous bruschetta scattered over a cheesy pizza. In this house, we’re pretty vocal about our outdoor pizza oven dreams. The plan is...
Fresh baguette slices are slathered with lemony anchovy butter, then topped with crisp radishes, sweet peas, tender brisling sardines, and fresh dill for the perfect spring appetizer. Hey! I...
This Lemon and Herb Orzo Salad With Roasted Zucchini is full of refreshing flavors like lemon, dill, basil, and parsley. Perfect for summer dinners or potlucks!
Fresh and simple ingredients are used to dish up this crispy-skinned pan-seared salmon topped with creamy and tangy avocado and mango salsa. It’s the perfect dinner to greet Spring...
These blackened shrimp tacos are punchy, but balanced out with the cool and refreshing flavors of the avocado & pineapple salsa! A Bold Seasoning and a Sweet Salsa Create...
This spicy Cheddar Jalapeño Gourmet Grilled Cheese with King Oscar Sardines is melty, messy, and delicious. It’s packed with veggies, protein, and omega-3 fatty acids! Forget the tuna melt…
These Raisin Bran Muffins are made with 100% stone ground whole wheat flour. All of the nutritious bran and germ still intact! Whole wheat muffins never tasted so good....
Hi! I'm Dana; Canadian-born / Pittsburgh-living! I love cooking & believe food should be nourishing *&* exciting, so that's what I do here. I'm currently studying Functional Nutrition and have a keen interest in heart health.