Chili and Lime Popcorn (Popped in Coconut Oil)
This crave-worthy Chili & Lime Popcorn in Coconut Oil is a fun and different spin that leaves butter out of the equation.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Snacks
Cuisine: American
Servings: 1 serving
Calories: 248kcal
- 1/4 cup of popcorn kernels
- 4 TBSP of coconut oil, divided
- 1 tsp of chili powder
- juice and zest of 1 lime
- kosher salt to taste
Pop the popcorn as per the directions on the packaging. Use 2 tablespoons of coconut oil.
In a small saucepan, heat 2 tablespoons of coconut oil on medium-low.
Add the chili powder, and stir well to combine.
Add the juice of one lime leaving just a bit of juice in the lime to spritz the popcorn when served.
Stir to combine.
Bring to a low simmer, remove from heat, and stir.
When the popcorn is ready, drizzle the coconut oil over the popcorn.
Cover and toss to coat.
Finish the popcorn off with a spritz of lime juice and sprinkle with lime zest.
Serving: 1serving | Calories: 248kcal | Carbohydrates: 3g | Protein: 1g | Fat: 28g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1997mg | Fiber: 1g