Let the sangria chill for at least an hour before serving. Cold sangria just hits better. You can make it a day ahead, which is ideal. In a rush? Toss in a few big handfuls of ice.
Caramel Apple Cider Sangria (Red Sangria Recipe)
This caramel apple cider sangria is fall in a glass — cozy, a little sweet, and exactly what you want when the weather turns. Make it once and it’ll quietly take over every holiday gathering from now on.
Servings: 4 people
Equipment
- Large pitcher
Ingredients
- 750 ml red wine Garnacha is used here, but you could also use tempranillo, pinot noir, or zinfandel
- 1 cup apple cider
- 1 cup caramel-flavored vodka
- 1/4 cup brandy
- 1 Granny Smith apple, thinly sliced or cubed
- 1 tsp ground cinnamon
- 4 cinamon sticks
Instructions
- Place the cut up apples into a large pitcher. Add the caramel vodka, apple cider, brandy, cinnamon, and cinnamon sticks to the pitcher; give everything a good stir.
- Pour the entire bottle of wine into the pitcher and give it a quick stir, then refrigerate until you're ready to serve it. (At least an hour.)
Notes
Nutrition
Serving: 1serving | Calories: 261kcal | Carbohydrates: 14g | Sugar: 9g
