Why Brine a Turkey?


Salt dissolves protein in the muscle fibers, so the meat absorbs the brine & retains moisture and flavor during the cooking process.


Brine Ingredients

Apple Cider Fresh Herbs Citrus Fruit Garlic Spices Sugar

Useful Tip:

Add 2 cups of the liquid to a saucepan Add the salt + sugar Bring to a boil & let the salt + sugar dissolve Let it cool Once cool, add it to the rest of the liquid

How Long to Brine? 1 Hour per Pound

- A 12-16 lb bird can brine overnight - A 3 lb turkey breast can brine for 3 hours

Try It With This Air Fryer Turkey Breast!


killing thyme


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