• 2 cups cooked rice

Chicken

• 1.5 lbs chicken breasts (boneless, skinless)
• 2 TBSP avocado oil
• 4 TBSP taco seasoning
• 1/2 tsp cracked black pepper
• 1 lime, juiced

Street Corn Salad Mixture

• 2 cups corn kernels (about 3-4 cobs, depending on size)
• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1-2 TBSP whole milk
• 1/3 cup crumbled Cojita cheese
• 2 tsp chili powder
• Sea salt and pepper, to taste
• 1 lime, zested & juiced

Topping Ideas

• Quick-pickled red onion
• Fresh chopped cilantro
• Crumbled Cotija cheese
• Diced avocado
• Diced tomato