Slow Cooker Buffalo Chicken
Whether you're entertaining on game day or just want to kick dinner up a few notches, this mouthwatering Slow Cooker Buffalo Chicken is a hit.
Servings: 6 servings
Equipment
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 24 oz Frank's Red Hot (original)
- 1 packet of Ranch Dressing Mix (powder)
- 1/2 stick of butter
For serving:
- Diced celery
- Crumbled blue cheese or Blue Cheese dressing
- Buns
Instructions
- Place the chicken breasts into the slow cooker.
- Sprinkle the Ranch dressing mix over the chicken; add the Frank’s Red Hot, butter, and vinegar.
- Cook on low for 4-6 hours, or until the chicken reaches an internal temperature of 165º F.
- Once the chicken is cooked, pull it apart with two forks until all of the chicken is shredded. Give everything a good stir, then cover and let it cook for another 20-30 minutes.
- Serve the chicken on buns with diced celery and blue cheese crumbles or dressing.
