Refreshing Bruschetta Lentils With Feta
This hearty lentil dish is blended with a refreshing bruschetta mix. It's the perfect side, but can also be enjoyed over grilled crostini, and all on its own.
Servings: 2
Ingredients
- 2 cups cooked lentils
- 1 large tomato diced
- 1/4 cup chopped red onion
- 2 cloves of garlic minced
- 1/4 cup freshly chopped parsley
- 1/4 cup crumbled feta
Dressing
- 1 TBSP olive oil
- 1/2 TBSP balsamic vinegar
- 1/2 TBSP red wine vinegar
- 1 tsp Dijon mustard
- 1/4 tsp kosher salt
- Cracked black pepper to taste
Instructions
- Cook the lentils as per package instructions.
- While the lentils cook, prepare all of your vegetables and make your dressing.
- When the lentils are cooked, drain them and rinse with cool water. Set aside to cool to room temperature.
Dressing
- Place all ingredients into a small bowl and whisk vigorously until well-blended.
- Once the lentils have reached room temp, place them into a bowl and add the tomatoes, onions, garlic, parsley, feta, and dressing. Give it a good stir to coat.
- Serve as a side, over grilled crostini, or eat it on its own with a silky poached egg!
