1lbsweet Italian pork sausages, Any flavor of sausage will work
Fresh hoagie rolls
1green bell pepper, cut into bite-sized pieces
1/2red onion, cut into bite-sized pieces
1cupsliced baby bella mushrooms
1TBSPavocado oil
Sea salt and cracked black pepper
Provolone cheese slices; enough for each roll.
Sweet and Smoky Mustard Sauce.
1/3cupold style stone ground mustard
2tsphoney
1tspliquid smoke, You could also use 1 tsp smoked paprika if you don't have liquid smoke
1tspPlain Greek yogurt
Instructions
Preheat the oven to 400ยบ F.
Transfer your chopped veggies to a mixing bowl. Drizzle the oil over them and season with salt and pepper; toss to coat.
Place the sausages onto a sheet pan and add the vegetables. Place the sheet pan in the oven for about 20-25 minutes, stirring the veggies halfway through. About 5 minutes before the sausages are ready, top them with a slice of provolone cheese. If you want to toast the buns, now is the time to do that as well. You can toast the buns on a separate sheet pan or make room on your current sheet pan by carefully moving the sausages and veggies aside with a spatula (this also depends on the size of your sheet pan).
When everything done and ready, remove the pan from the oven and scoop the cheesy sausages into a bun, and top with veggies and a few dollops of the mustard sauce.
Sweet and Smoky Mustard Sauce.
Put all of the ingredients into a small bowl and stir well with a fork or spoon until well combined.