Sheet Pan Sausage and Peppers on a Bun
Amp up your weeknight dinners with this 30-minute Sheet Pan Sausage and Peppers on a Bun. It's easy, delicious, and completely fuss-free.
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Servings: 4 servings
Calories: 359kcal
Ingredients
- 1 lb sweet Italian pork sausages Any flavor of sausage will work
- Fresh hoagie rolls
- 1 green bell pepper, cut into bite-sized pieces
- 1/2 red onion, cut into bite-sized pieces
- 1 cup sliced baby bella mushrooms
- 1 TBSP avocado oil
- Sea salt and cracked black pepper
- Provolone cheese slices; enough for each roll.
Sweet and Smoky Mustard Sauce.
- 1/3 cup old style stone ground mustard
- 2 tsp honey
- 1 tsp liquid smoke You could also use 1 tsp smoked paprika if you don't have liquid smoke
- 1 tsp Plain Greek yogurt
Instructions
- Preheat the oven to 400º F.
- Transfer your chopped veggies to a mixing bowl. Drizzle the oil over them and season with salt and pepper; toss to coat.
- Place the sausages onto a sheet pan and add the vegetables. Place the sheet pan in the oven for about 20-25 minutes, stirring the veggies halfway through. About 5 minutes before the sausages are ready, top them with a slice of provolone cheese. If you want to toast the buns, now is the time to do that as well. You can toast the buns on a separate sheet pan or make room on your current sheet pan by carefully moving the sausages and veggies aside with a spatula (this also depends on the size of your sheet pan).
- When everything done and ready, remove the pan from the oven and scoop the cheesy sausages into a bun, and top with veggies and a few dollops of the mustard sauce.
Sweet and Smoky Mustard Sauce.
- Put all of the ingredients into a small bowl and stir well with a fork or spoon until well combined.
Notes
- Nutrition info is without the bun.
Nutrition
Serving: 1serving | Calories: 359kcal | Carbohydrates: 11g | Protein: 19g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 80mg | Sugar: 6g