Hot Honey Roasted Carrots
These hot honey roasted carrots bring some sweet and heat to your plate and might just become your new favorite veg side.
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Servings: 6 servings
Calories: 58kcal
Ingredients
- 8 medium to large carrots, peeled and sliced diagonally (about 1/2 inch thick)
- 1 TBSP olive oil
- Sea salt & cracked pepper, to taste
- 1.5 TBSP raw organic liquid honey
- 3 tsp chili flakes more or less depending on your heat preference
Instructions
- Preheat the oven to 425º F.
- Peel the carrots, give them a good rinse under cool water, then pat them dry. Slice them into 1/2-inch thick diagonal pieces.
- Put the carrots into a large mixing bowl and drizzle them with olive oil. Sprinkle with salt and pepper, then toss to coat.
- Dump the carrots onto a baking sheet and spread them out evenly so they aren't crowded. Roast for 25-30 minutes, or until the carrots are golden and tender, shaking and stirring them halfway through cooking time.
- While the carrots are roasting, mix the honey and red pepper flakes in a small bowl and set it aside.
- Once the carrots are cooked, transfer them back to the mixing bowl. Drizzle the hot honey on top and toss to evenly coat the carrots, then serve!
Notes
*Serves 4-6 people.
Nutrition
Serving: 1serving | Calories: 58kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g