Hot Honey Roasted Carrots
These hot honey roasted carrots bring some sweet and heat to the side of your plate and might just become your new favorite veg side.
Servings 4 people
- 8 medium to large carrots, peeled and sliced diagonally (about 1/2 inch thick)
- 1 TBSP olive oil
- generous sprinkle of kosher salt and cracked black pepper
- 1.5 TBSP raw organic liquid honey
- 3 tsp chili flakes more or less to taste
Position oven rack to top and preheat the oven to 425º F.
Wash and peel the carrots, then cut them into 1/2-inch thick diagonals. Place them into a large bowl, and drizzle them with olive oil. Sprinkle with salt and pepper, then toss to coat.
Transfer the carrots to a baking sheet and spread them out evenly. Roast on top rack for 25-30 minutes or until the carrots are golden and tender, shaking and stirring them halfway through.
When done, transfer the carrots to a large bowl. Drizzle the honey on top and sprinkle with chili flakes. Toss to coat. Taste and adjust seasoning or heat as desired.