Hot Honey Roasted Carrots
These hot honey roasted carrots bring some sweet and heat to the side of your plate and might just become your new favorite veg side.
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 people
- 8 medium to large carrots, peeled and sliced diagonally (about 1/2 inch thick)
- 1 TBSP olive oil
- generous sprinkle of kosher salt and cracked black pepper
- 1.5 TBSP raw organic liquid honey
- 3 tsp chili flakes more or less to taste
Position oven rack to top and preheat the oven to 425º F.
Wash and peel the carrots, then cut them into 1/2-inch thick diagonals. Place them into a large bowl, and drizzle them with olive oil. Sprinkle with salt and pepper, then toss to coat.
Transfer the carrots to a baking sheet and spread them out evenly. Roast on top rack for 25-30 minutes or until the carrots are golden and tender, shaking and stirring them halfway through.
When done, transfer the carrots to a large bowl. Drizzle the honey on top and sprinkle with chili flakes. Toss to coat. Taste and adjust seasoning or heat as desired.