Radish & Anchovy Butter Baguette Recipe
These light and crisp baguette recipe is always a hit. It calls for just 5 ingredients and it's ready in 15 minutes! You get a nice smear of salty but subtle anchovy butter, peppery radishes, and fresh chives. It's the perfect baguette appetizer for any occasion.
Servings: 12 slices
Equipment
- 1 petite French baguette About 10-12 inch long baguette; or you could halve a large baguette
- 1/2 cup salted butter
- 6 anchovy fillets, minced
- 1 cup thinly sliced radishes This is about 6 radishes, give or take
- 4 cup fresh chopped chives
Ingredients
- 1 petite French baguette About 10-12 inch long baguette; or you could halve a large baguette
- 1/2 cup salted butter
- 6 anchovy fillets, minced
- 3 TBSP freshly chopped chives
- 1 cup thinly sliced radishes This is about 6 radishes, give or take
Instructions
- Slice the baguette into thin 1/2-inch slices and set them aside on a serving platter.
- Slice your radishes, preferably on the thinnest or second to thinnest setting on your mandolin; set aside. Roughly chop the chives into tiny bits and set those aside too. Finally, roughly chop the anchovy fillets into small bits.
- In a small bowl, mix the room temperature butter with the chopped anchovy fillets and about a tablespoon of chopped chives until well blended.
- Smear about 2 teaspoons-worth, more or less, of the anchovy butter over the baguette slices, then top with the radish slices and garnish with chives. Serve immediately!
Notes
Storage: These baguette slices are best enjoyed fresh the day that they’re made. Leftover anchovy butter can be stored in an airtight container for up to 5 days. It's great tossed with noodles or used in sauces!
Nutrition
Serving: 1serving | Calories: 101kcal | Carbohydrates: 11g | Protein: 3g | Fat: 5g
