Quick Sheet Pan Shrimp Fajitas
Sheet Pan Shrimp Fajitas are a weeknight dream! Seasoned shrimp, peppers, and onions are baked on one pan and are ready to eat in less than 20 minutes. Pop them onto a soft tortilla with your favorite fixin's and you're good to go.
Servings: 8 servings
Equipment
- Sheet pan/baking sheet
Ingredients
- 2 lbs peeled and deveined shrimp
- 1 TBSP olive oil
- 2 TBSP fajita seasoning Or my homemade taco seasoning
- 2 bell peppers, gutted and sliced into strips
- 1 red onion, sliced into strips
- Flour tortillas
To serve
- Cheese
- Sour cream or plain Greek yogurt
- Salsa
- Hot sauce
- Lime wedges
Instructions
- Preheat the oven to 450º F with the rack in the middle position.
- Place the peppers, onions, and shrimp into a large mixing bowl, drizzle with olive oil, sprinkle the seasoning on top, and toss to evenly coat.
- Dump the veggies and shrimp onto a parchment-lined baking sheet and spread everything out to create an even layer. I like to nestle some limes in there to roast so that I can squeeze them over the fajitas before eating them. (Roasting any citrus fruit makes it much juicier!)
- Place the pan in the oven and bake for 8-10 minutes, or until the veggies are tender and the shrimp is opaque and forming a “C” shape.
- Fill a tortilla with shrimp and veggies, then top with yummy fajita toppings like cheese, sour cream, hot sauce, shredded lettuce, diced tomatoes, etc.
Nutrition
Serving: 1fajita | Calories: 174kcal | Carbohydrates: 8g | Protein: 23g | Fat: 5g | Fiber: 2g | Sugar: 3g
