• Pre-heat oven to 425 degrees F.
• Lightly grease a baking dish or pan for the salmon.

Miso Glaze:

• In a small bowl, combine the ingredients for the sesame sauce. Whisk roughly with a fork until combined and set aside.
• In another small bowl, combine all of the ingredients for the miso glaze. Roughly whisk with a fork until well combined.
• Evenly slather the glaze over the fillets.
• Bake the fillets for 15 minutes or until flakey and opaque in the middle.

Vegetables:

• Heat the oil in a large saucepan over moderate heat.
• Add the garlic and simmer until fragrant, stirring often to prevent browning.
• Add the broccolini and mushrooms and toss to coat. Simmer over moderate heat until tender, approx. 5-7 minutes. Add a tad more oil if your pan dries out.
• Once the veggies are tender, bring heat to low.
• Add the zucchini and carrots, stir to mix, and cover pan to keep warm.

Soba noodles:

• Prepare soba noodles as per directions on packaging.
• When the soba noodles are ready and have been drained, add them to the saucepan with the vegetables.
• Add the sesame sauce and toss to coat.

Assembly:

• Divide the noodles and veggies into two separate dishes.
• Top each dish with a fillet of salmon.
• Garnish the dishes with thinly sliced scallions, sesame seeds and chili flakes (optional)