Loaded Greek Salad With Feta Cheese
This Greek salad with feta cheese is brimming with flavor! It brings tons of veggies together, both fresh and brined, for ultimate crunch and taste—including roasted red peppers and marinate artichokes. You'll love a heaping serving of this with your meals this summer—or any time of year!
Servings: 6 people
Ingredients
- 8 cups Chopped greens of your choices
- 1/3 cup Grape tomatoes
- 1/3 cup Kalamata olives
- 1/3 cup Shaved red onion
- 1/3 cup Sliced cucumber
- 1/3 cup Roasted red pepper, drained from jar
- 1/3 cup Chopped marinated artichokes, drained
- 1/3 cup Crumbled feta cheese
- 1/3 cup Croutons
To serve
- Dressing of your choice *See notes
Instructions
- Pop your greens into a large serving bowl, then lightly toss them in whatever dressing you're using to ensure the greens are nicely and evenly coated.
- Toss in the rest of the ingredients, ensuring everything is nicely distributed.
- Drizzle some extra dressing on top and serve! (The dressing I recommend using with this Greek salad is my feta lemon vinaigrette with honey. It’s perfect!)
Notes
Need a salad dressing? My Feta Lemon Vinaigrette With Honey is the perfect match.
Add protein—You can make the salad a meal by adding a nice dose of protein like grilled chicken, salmon, steak, or shrimp!
Storage—This Greek salad will keep in the fridge in an airtight container for a day or two, and then it will inevitably start to get limp and loose it's crisp and freshness.
Nutrition
Serving: 1serving | Calories: 76kcal
