Homemade Caesar Dressing
A Homemade Caesar Dressing recipe is something every home cook should have in their arsenal. You'll love this one!
Servings: 1 cup
Ingredients
- 1 cup mayonnaise
- 1/2 tsp garlic powder
- 3 anchovy fillets, finely chopped Can be substituted for 1 tsp of anchovy paste or 1 tsp of drained capers
- 2 TBSP freshly squeezed lemon juice
- 1/2 tsp lemon zest
- 1/2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 cup freshly grated Parmigiano-Reggiano Can also use Romano
- 1/4 tsp sea salt
- 1/4 tsp cracked black pepper
- 1 TBSP water
Instructions
- Pop all of the ingredients into a blender (a small one like a bullet is most ideal). Add a tablespoon of water.
- Blend the ingredients until the dressing is totally smooth.
- Taste the dressing and, if necessary, season it with more salt and pepper. If the consistency is thicker than you'd like, add another tablespoon of water and blend. Repeat this until you get the consistency of your preference.
- When done, transfer the dressing to a glass bottle or jar with a lid and store it in the fridge for up to 2 weeks.
Nutrition
Serving: 1TBSP | Calories: 80kcal | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 163mg
