Healthy Burrito Bowl
This high-protein Burrito Bowl Recipe is so satisfying! You get seasoned chicken, black beans, heart-healthy avocado, and plenty of veggies, making it the perfect healthy lunch option. Best of all, it's great for meal prep, so go ahead and make a few bowls in advance.
Servings: 1 bowl
Ingredients
- 1/2 cup cooked chicken
- 1/2 cup cooked rice
- 1/2 cup prepared pico de gallo or chopped tomatoes
- 1/4 cup cooked black beans
- 2 TBSP shredded cheese, more if you'd like! (I always add more.)
- 1 TBSP taco seasoning
- 1 TBSP finely sliced or diced red onion
- 1/2 avocado, sliced or chopped
For serving:
- 1 TBSP plain Greek yogurt or sour cream
- 1 TBSP fresh chopped parsley or cilantro
- Lime wedge
- Sprinkle of chili flakes
- Drizzle of hot sauce
Instructions
- Cook anything that needs to be cooked, like your rice or chicken. When the chicken cooked, chop it or shred it, then pop it into a small mixing bowl. Sprinkle some taco seasoning over it and toss to coat; set it aside.
- Prep the other ingredients, chopping your veggies and shredding your cheese, etc. Then grab yourself a personal-sized serving bowl and put your cooked rice into.
- Top the rice with the chicken, beans, cheese, pico de gallo, onion, and avocado.
- Sprinkle some taco seasoning over the beans and add a generous drop of plain Greek yogurt or sour cream on top; add chili flakes for an extra kick along with some hot sauce.
- Finish your bowl off with some fresh chopped parsley or cilantro, and serve it with a lime wedge.
Nutrition
Serving: 1bowl | Calories: 361kcal | Carbohydrates: 37g | Protein: 15g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Fiber: 11g | Sugar: 4g
