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A jar of bright green dressing with lemons and parsley in the background in front of a white-tiled wall.
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5 from 6 votes

Green Goddess Dressing With Greek Yogurt

This Green Goddess Dressing With Greek Yogurt is full of wholesome ingredients. Use it on salad, sandwiches, or as a dip!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Condiment, Dressing
Servings: 16 tablespoons (approx)
Calories: 42kcal
Author: Dana Sandonato

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1/2 cup mixed greens
  • 1/2 cup chopped fresh parsley
  • 1/4 cup extra virgin olive oil
  • 2 TBSP + 1 tsp of chopped fresh tarragon leaves Replace with dry tarragon if you can't get your hands on the fresh stuff.
  • 2 TBSP mayonnaise
  • 1 TBSP chopped fresh dill
  • 1 TBSP white wine vinegar
  • 3 anchovy fillets Or 1 tsp of anchovy paste
  • 1 scallion, roughly chopped
  • 2 garlic cloves, smashed
  • 1 tsp lemon juice
  • 1 tsp lemon zest
  • 1/8 tsp sea salt, more to taste
  • Cracked black pepper, to taste

Instructions

  • When all of your ingredients are chopped and prepared, pop them into the blender.
  • Blend the ingredients on high until the dressing is smooth.
  • Taste it to check on the seasoning; add a bit more salt and pepper if necessary.
  • Store the dressing in the fridge, in an airtight container, for up to 4-5 days.

Nutrition

Serving: 1TBSP | Calories: 42kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g