Feta Lemon Vinaigrette With Honey
This easy lemon vinaigrette with honey is fresh, tangy, and great for so many green salads. It's even wonderful for pasta salads! A smidgen of honey balances out the lemon, and the feta cheese adds so much flavor.
Servings: 1 cup
Ingredients
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 garlic clove
- 1 tsp Dijon
- 1/4 tsp sea salt, more to taste
- A few cranks of cracked black pepper, to taste
- 1/2 tsp honey
- 1/2 tsp Italian seasoning
- 1/4 cup crumbled feta
- 1 TBSP fresh chopped parsley
Instructions
- Place all of the ingredients into a small blender and blend until well combined. Check the consistency/texture—it doesn’t have to be completely smooth since the fresh herbs and feta will leave some texture. Give it a taste test and adjust with salt or more honey for sweetness, as needed.
Notes
Storage: This dressing can be stored in an airtight bottle or container for up to three days. For a longer shelf life, replace the garlic clove with 1/4 tsp of garlic powder.
Note that when refrigerated, the dressing will likely solidify a bit. Just leave it on the counter to sit for 15-20 minutes prior to use or give it a good shake.
Nutrition
Serving: 1TBSP | Calories: 48kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g
