Easy Homemade Italian Seasoning
This homemade Italian seasoning blend is a must in your pantry. It's perfect for everything from pastas to chicken dinners—you'll never run out of uses!
Servings: 11 Tablespoons
Ingredients
- 2 tablespoon dried basil
- 2 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 2 tablespoon dried thyme
- 2 tablespoon dried marjoram
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes
- 1 teaspoon sea salt—add more to your taste if needed
Instructions
- Place all of the herbs and spices into a small bowl. Mix well with a fork until everything is completely blended.
- Give it a little taste test and if you feel you need more salt, mix a bit more in until you reach your preferred amount.
- Transfer the seasoning blend to a glass jar with an airtight lid and store for up to 6 months or until the blend starts to lose its potency.
Nutrition
Serving: 1TBSP | Calories: 10kcal | Carbohydrates: 2g
