Dill Pickle Buttermilk Ranch Dressing
This Dill Pickle Buttermilk Ranch Dressing is a dill pickle lovers DREAM. It's creamy, flavorful, and so much better than store bought.
Servings: 20 Tablespoons (approx)
Ingredients
Dill Pickle Buttermilk Ranch Powder Blend:
- 1 cup dry buttermilk powder
- 2 TBSP dried dill weed
- 2 TBSP freeze-dried chives
- 2 TBSP dried parsley
- 1 TBSP garlic powder
- 1 TBSP onion powder
- 2 tsp sea salt
- 1/2 tsp cracked black pepper
Dill Pickle Buttermilk Ranch Dressing:
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 3 TBSP Dill Pickle Buttermilk Ranch Powder Blend
- 2 TBSP pickle juice, from a jar of dill pickles
- 1/3 cup buttermilk or regular milk
Instructions
To make the dry mix:
- In a small mixing bowl, combine all of the ingredients from the dry buttermilk through to the black pepper. Whisk it with a fork until combined.
To make the dressing:
- Transfer the mayo, Greek yogurt, and pickle juice to a blender—preferably a small bullet-style blender.
- Add 3 tablespoons of the dry buttermilk Ranch dressing mix to the blender, then add the milk.
- Blend the mixture on high until it's smooth.
- Prepared Dill Pickle Buttermilk Ranch Dressing will keep in the fridge for about a week; the dry mix will keep in the fridge for up to 4 months or in the freezer indefinitely.
Notes
*Servings
The dressing recipes yields about 1.5 cups of Dill Pickle Buttermilk Ranch Dressing.
The dry mix yields about 1 cup.
Nutrition
Serving: 18servings | Calories: 54kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g
