Cinnamon Bourbon Ice Cream
Impress your friends this holiday season with this light and creamy Cinnamon Bourbon Ice Cream! It pairs amazingly with deep fall flavors.
Servings: 6 servings
Ingredients
- 2 pasteurized eggs
- 2 cups of heavy cream or whipping cream
- 1 cup of milk
- 3/4 cup of brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon pure vanilla extract
- 4 tablespoons of bourbon
Instructions
- Whisk eggs until they are fluffy and light, approx. 1-2 mins.
- Gradually whisk in the sugar; continue until fully blended, about 1 min.
- Mix in the cream and the milk; whisk to blend.
- Finally, add the cinnamon, vanilla, and the bourbon. Whisk until well combined.
- Carefully transfer the mixture to your ice cream maker and prepare as per your ice cream makers instructions.
