Best Crispy Air Fryer Buffalo Wings
Just 4 ingredients and 30 minutes get you the best crispy air fryer Buffalo wings! Same authentic flavor without the oil and deep frying.
Servings: 12 chicken wings
Calories: 152kcal
Ingredients
- 2 lbs chicken wings
- 1 cup Frank's RedHot® Original
- 2 TBSP butter
- 1 TBSP white vinegar
Instructions
Crispy Air Fryer Buffalo Wings.
- Spread the chicken wings out onto a flat surface like a cutting board, and gently pat them dry to remove excess moisture.
- With tongs, place the wings into the air fryer basket skin-side up. Space them out as much as you can. If some are touching a bit, that's okay.
- Place the airfryer basket into the air fryer and cook the wings in the following time increments:
- 375º F for 10 minutes; open the air fryer, then carefully flip the wings.
- Cook them for another 10 minutes; open the air fryer and flip the wings.
- Cook the wings for 5 minutes this time. Finally, open the air fryer once more, and flip the wings. Cook for another 5 minutes.
- Transfer the wings to a large mixing bowl.
- Pour the wing sauce over the wings and toss them around with tongs to evenly coat them.
- Serve with your favorite blue cheese dip, and carrots and celery!
Buffalo wing sauce.
- Heat the hot sauce in a small saucepan over medium-high heat. Add the butter and stir it in as it melts. Give the sauce a taste. If it's too spicy, add a bit more butter. The more butter you add, the less heat you'll end up with.
- Once the heat level is to your liking, stir in the white vinegar.
- Bring the heat to low, and leave the sauce on a low simmer stirring occasionally while the wings cook in the air fryer. When the wings are done, remove the saucepan from the heat.
Nutrition
Serving: 1wings | Calories: 152kcal | Carbohydrates: 1g | Protein: 12g | Fat: 11g