Bang Bang Sauce With Greek Yogurt
Creamy, spicy, and sweet, this Bang Bang sauce recipe hits all the right notes, and with Greek yogurt stirred in the mix! A rich and tangy flavor with benefits. So go ahead and drizzle a little extra over your spicy shrimp tacos or your rice bowl with salmon.
Servings: 14 servings (tablespoons)
Ingredients
1-2 tbsp sriracha
- 1/2 cup plain Greek yogurt
- 2 TBSP light mayonnaise
- 1/4 cup sugar-free sweet chili sauce
- 1-2 TBSP Sriracha, more or less based on preference
Instructions
- Mix everything together in a small mixing bowl until combined. Taste and adjust heat as needed.
- Transfer to an airtight jar and refrigerate for up to a week.
Notes
This recipe can last longer than a week in the fridge, just be sure to check its quality with sight and smell. If it shows any signs of separation, mold, or has a rancid sour smell, discard it.
Nutrition
Serving: 1TBSP | Calories: 15kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sugar: 1g
